let's talk about dessert first. If you live on campus, you can bring it back to campus. There is a life garden cake at the intersection of Yihe Road and Gongren Road (near Yihe Road Primary School), in the northwest corner of the intersection. Puffs and red bean strips can be used here. The specialty is fluffy cake, not the fluffy rolls outside. If you like fluffy cakes, you can be sure to love them after eating them. Soft cake slices are sandwiched with thick floss and jam. It's still here. Go west along Yihe Road, and there is a chestnut cake in the north. It is roasted with chestnut powder, which is very soft and has two flavors. The original flavor is light sweet but not greasy, and sometimes it is spiced. But you need to wait in line, because there are many people buying. Then, if you like to eat floss, at the intersection of Daxue Road and Longhai Road, go south along Daxue Road, and there is a thousand twists on the west side of the road. His muffins are delicious, too. They are stuffed with floss and crisp outside. At the intersection of Longhai Road and Tie Ying Street, there is an old dim sum. The old dim sum here is very delicious, especially taro crisp. Many people in Zhengzhou only eat his family's, that is, there is a place called Big Head Crisp, which is full of sesame seeds outside. There is a Shenglong International at the intersection of University Road and Political Access Road. There is an Oscar cinema in Shenglong International, and there is a koi fish Square cake downstairs. The cheese sticks in this cake shop are particularly delicious. Personally, I like blueberry and green tea. It feels like ice cream. However, compared with the previous snacks, this one is six yuan, which is relatively expensive. I bought a lot for the first six yuan. There is a mother hot pot at the intersection of Huaihe River in songshan road, which is from Sichuan. There is a spicy space at Changjiang Road and Xinghua Street, which is spicy with clear oil or vegetable oil. There is a Huajiang dog meat shop near the intersection of Xinghua Street and Ruhe Road. The dog meat is good. At the same time, there is an Ayu Mala Tang across the road, which belongs to a small restaurant hot pot. It tastes good and delicious, but it is more expensive. Then there is a Hongmaozhai at the intersection of Huaihe Road and Daxue Road, which is suitable for eating instant-boiled mutton. It is cheap, but the taste is not as good as before. Then Shenglong International and Huainan Street navigation intersection each have a Baye chicken pot, which is very good. There is a centennial fish at the intersection of Xinghua Street and Laozhengmi, where fish and squid and shrimp can also be used. Then there is a Gui Huayuan at the intersection of Tongbai Road and Yihe Road, where Hu spicy fish and pickled fish (northeast pickled cabbage, don't order Sichuan pickled cabbage) are delicious. For barbecue, there is an old Hu barbecue noodle restaurant at the intersection of Yinghe Road and Gongren Road. Features: all kinds of vegetarian dishes can be roasted, such as mushrooms, tofu, potato chips and eggplant, and baked sesame seeds. Of course, the grilled crispy bones here are also good, and the grilled lamb chops here are particularly delicious, tender and distinctive. Fried noodles and instant noodles are also good, especially fried instant noodles are a far cry from other night markets, but they are not open at noon. The boss is good at cooking, the peanuts and edamame cooked are delicious, and the assorted pot in winter is also delicious. You can tell the boss that it was introduced by the two girls who used to come here and think about the vegetarian pot, and ask the boss to give you a discount. Hunan cuisine recommends fun food, but fun is at the intersection of songshan road and Huaihe River, where big fun is more expensive. It's cheaper just to the east at the intersection of Huaihe Road and University. It's a little fun and spicy. I recommend beef and chicken offal, which are super delicious.