1. Poems about food and life

Poems about food and life 1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

2. Ancient poems about food

1. In Tang Dynasty, Li Bai wrote "Children from Nanling don't go to Beijing": Call the children to cook chicken and drink white wine, while the children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch.

3. A complete collection of poems about delicious food

Friends and friends hosted a banquet in Qingyun Building, and

Twelve delicacies were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world.

4. Poems about delicious food

1. Ode to Pork

Northern Song Dynasty: Su Shi

cleaned the wok, lacked water, and the firewood could not afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou is a good pork, and its price is as low as dirt.

you refuse to eat, but the poor don't know how to cook.

I get up in the morning and make two bowls, so I'm too full for my own husband.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.

2,

Eating Litchi

Northern Song Dynasty: Su Shi

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second newest.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.

The next four seasons in Luofu Mountain are spring. Loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

3,

In the Qing Dynasty, Fu Zeng

Sweet-scented osmanthus was stuffed with walnuts, and the rice was like a pearl.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

Sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash the pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

4,

Tang dynasty: Han Yu

Although the frogs lived in water, the water changed their morphology.

the strong name is frog ha, so there is no school in reality.

Although the two leaders are in charge, they have blisters on their spines.

although the clouds are high, the meaning of Tiao Tiao is inseparable.

Translation: The poem describes the appearance characteristics and living habits of shrimp and frog, and expresses his unbearable troubles and feelings of eating shrimp and frog, and entrusts his worries about moving to the south.

5,

Northern Song Dynasty: Su Shi

The soup is as misty as the wind, and it is harmonious when the beans are thrown.

thanks for the trouble of stirring and touching.

the thick taste of the velveteen sauce makes it fragrant and pungent.

when the water is consumed at first, the kettle cries, and the fire grows stronger and stronger.

when the moose collapses, the letter is pure, beautiful and sweet.

Translation: Su Shi's career was bumpy, he was repeatedly relegated, his family was poor, his life was hard, and sometimes he was denied food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the ideas of "life and death together" and "one thing for me"

5. The more poems, idioms or words that describe delicious food, the better.

"Small cakes are like chewing the moon, with crisp and sticky in them."

"When you go around the wheat field, you will be forced to cook mountain soup for the monk's house."

"The Yangtze River goes around the country to know the beauty of fish, and the bamboo shoots are fragrant in the mountains."

"

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

: "The jade color is even when you rub it with your hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "

"There are three or two peach blossoms outside the bamboo, which is the prophet of duck warming on the riverside. Artemisia selengensis has short buds all over the ground, which is the time when puffer fish want to go up. "< P > Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu.

"Dongpo Collection" contains: "Shu people value celery buds, and miscellaneous dove meat is it". Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Three Sacrifices and Five Dings

Meaning:

In the old days, it was described as a rich sacrifice. Later, I also described the food as beautiful.

pronunciation:

sān shēng wǔ dǐng

never tire of fine food, never tire of fine details

shí b ù yà n j ī ng, kuà i b ù yà n x

Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the grain, the better, and the finer the meat, the better. Describe food to be refined and carefully cooked.

the origin of the idiom: The Analects of Confucius and the Rural Party: "If you eat fast, you will have to move. I am not tired of eating fine, and I am not tired of being fine. "

Example: "Don't eat if you don't cut correctly" is an old-fashioned rule of his old gentleman, but the rule of "don't be tired of fine food and meticulous food" is somewhat strange. (Lu Xun's "Southern accent and northern mobilization by China women's feet ...")

Steamed pear

āi lí zhēng shí

Idiom allusion: Steamed pear is eaten. Metaphor does not know the goods. Spoil good things in a muddle.

The origin of the idiom: Liu Yiqing in the Southern Song Dynasty, Shi Shuo Xin Yu Xiao Di: "Every time people in Huannan County are unhappy, they say,' You have to love pears at home, should you not steam them again?'

eight treasures and jade food

bā zhēn yù shí

Idiom allusions: refer to exquisite dishes.

prime minister with food < p p> bàn shí zǎi xiàng

Idiom allusion: with food: eating with others. Used to satirize officials who do nothing and are incompetent.

the origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen prison. Huai Shen and Zi Wei made Yao Chong close to each other. Huai Shen thought that officials were not as good as worshippers, and everything was shirked. At that time, people called him a companion to eat the prime minister. "

full warm clothes

b? o shí nu ? n y ?

Idiom allusion: full: full; Warm clothes: Wear warm clothes. Describe a well-off life with plenty of food and clothing.

The origin of the idiom "On Mencius Teng Wengong": "People have a way: to eat warm clothes and live in seclusion without teaching is close to animals."

full of wine and food

jiǔ zú fà nbǐ o

Idiom and allusion: As much wine as possible, the food is full. Describe satiated with food and drink.

The origin of the idiom: Yuan Gao Wenxiu's Xiangyang Club, the first discount: "I arranged a table of good wine here ... and I made him drunk and full, so he couldn't walk."

eat all day

b? o shí zh? ng r?

Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.

Idiom source: The Analects of Confucius Yang Huo: "It's hard to eat all day long and have no intention!"

For example, if people are full of food and have no intention all day, it is the most unproductive.

with relish

I'm eager to eat, savor, eat, drink and dress.