First of all, roast lamb's hoof in Cizhou is one of the local specialties in Cixian. This delicious food is made by curing sheep's hoof and baking it with ancient charcoal fire. Roasted lamb's hoof is tender and delicious, and many tourists will taste this food when they come to Cixian.
Secondly, the Melaleuca Cake in Cixian County is also a very popular food. This delicious food is made of noodles made of flour and pulled into thin strips, and then cooked with ingredients such as bean sprouts, shredded tofu and cooked eggs. The noodle soup is rich, the noodles taste very elastic and the materials are solid. This is a very delicious food.
Finally, there is a very distinctive food in Cixian-Sugar-Coated Berry in Cixian. Sugar-coated haws are very traditional snacks in China, while the sugar-coated haws in Cixian County have some special production methods. They are made of local specialty hawthorn and other ingredients, which are sweet and sour. On the streets of Cixian County, you can see small stalls selling Sugar-Coated Berry. Sugar-Coated Berry is very popular with locals and tourists.
The above is the delicious introduction of Cixian County in Handan, where there are rich foods. Besides the food mentioned above, there are many other foods waiting for you to taste!
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