The recipe for making fried dough sticks from 1 pound of flour is: 500g high-gluten flour, 10ml aluminum-free baking powder, 5ml baking soda, 5ml salt, 15g vegetable oil, 300g water? How to make fried dough sticks: Ingredients: 500g high-gluten flour, 10ml aluminum-free baking powder

, 5ml baking soda, 5ml salt, 15g vegetable oil, 300g water 1. Put high-gluten flour, aluminum-free baking powder, baking soda, salt and vegetable oil in a basin, add water and mix with hands to form a smooth dough.

2. Shape the dough into a long strip, apply a little vegetable oil on the surface, put it in a plastic bag, and refrigerate it overnight.

3. Take out the dough before making the dough sticks. After leaving it at room temperature for an hour, roll out the dough to a thickness of about half a centimeter. Cut it into 10 centimeters wide with a knife and divide it into 20 long strips. Let it rest for 10 minutes.

4. Overlay the two long strips together, press in the middle with chopsticks, and pinch the two ends to stretch them.

5. Pour oil into the pot, heat the oil until it smokes slightly, then turn off the heat, add the fried dough sticks, and use chopsticks to keep turning the fried dough sticks.

6. Fry the fried dough sticks until golden brown, drain off the oil, and serve on a plate.