The top three delicacies in Laojun Mountain are as follows:

1. Luanchuan tofu, the raw material soybeans are brewed with mountain spring water, and the high-quality mountain spring water in Luanchuan contains a large number of unique tofu It contains minerals and trace elements that are beneficial to the human body. It is this characteristic that makes Luanchuan tofu more delicious and nutritious.

2. The eight large bowls of Luanchuan are used by farmers in the countryside when they encounter important events or entertain distinguished guests. They mostly contain eight home-cooked hot dishes. Eight large bowls are used to serve the dishes, and the aroma of the dishes is overflowing. , with a dazzling variety and large portions, it will definitely satisfy you, so it is commonly known as the Eight Big Bowls of Luanchuan.

3. Laojun Mountain Wild Vegetable Banquet. The special climate environment has produced the Laojun Mountain Wild Vegetable Banquet with the most local characteristics. Chinese toon scrambled eggs, shepherd’s purse dumplings, steamed elm coins, Hericium mushroom fried meat, etc. are all local delicacies. It is very popular among tourists.