Pumpkin steamed bread can be made as follows:

1. Wash the pumpkin, peel it and cut it into pieces, steam it on a pot for 1 minutes, and let it cool after steaming.

2. Put the steamed pumpkin into a blender and beat it into pumpkin puree, about 25g. You can also press it into pumpkin puree with a fork, and add it into 3g flour several times to make a smooth dough.

3. Ferment the dough to twice the size, and open the dough by hand, with dense holes in the middle.

4, exhaust, rub into long strips, and then cut into small doses.

5. After finishing and shaping, put it in a steamer and ferment for 1 minutes for the second time, the steamed bread blank will become fat and light in your hand.

6. Steam cold water on the pot for 2 minutes, turn off the fire, and then uncover it after 5 minutes, so that the steamed bread will not retract.