Last winter, from the winter solstice, the whole family gathered around the round table to make dumplings together.

Our dumplings are not stuffed. Pure glutinous rice dumplings turn into sweet ones when boiled in sugar water, and they turn into salty ones when boiled with cabbage, which is really delicious. It's a taste that restaurants outside can't buy.

After the winter solstice, we should eat hot Laba porridge and grains in the twelfth month. Because my hometown is rich, I will give each other

more delicious food to prepare on New Year's Eve, and only my hometown can taste the bees' nests that I can't buy outside. Because of the great process, I only cook thousand-layer cakes, nine-layer cakes and glutinous rice with bamboo leaves once or twice a year. I really forgot to store photos of these delicious foods until the Chinese New Year. I must cherish the taste of my hometown this year

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