Spring Festival dinner and moral, every year in the Spring Festival, everyone will get together and put on a sumptuous dinner. The dishes cooked in the New Year are very rich, and each dish represents a beautiful meaning. Let's share the Spring Festival dinner and moral.

Spring Festival Dinner and Morality 1 Fish: for more than one year.

Fish is an indispensable dish on the dinner table on New Year's Eve. Because the homonym of fish is more than a year. Moreover, there are many ways to cook fish, which can be steamed, braised or stewed. If children don't like the pungent smell of river fish, parents can take hairtail or Spanish mackerel instead. Delicious, fragrant but not greasy!

Chicken: It represents good luck.

Chicken homonym means, good luck, all your wishes come true. The simple way is to always buy roast chicken and heat it in a microwave oven or pot. You can also do it another way, such as red-cooked chicken, spicy chicken, stewed chicken and so on.

Hot pot: it represents prosperity.

New Year's Eve is a kind of reunion and excitement. Eating hot pot not only has the meaning of prosperity, but also makes every diners feel very lively and warm because of the hot air emitted by hot pot. In addition, the ingredients of hot pot are very rich, which can be adjusted according to the different tastes of different people in different regions.

Shrimp: It stands for making a fortune.

In order to enrich the variety of New Year's Eve, we should prepare some seafood, such as prawns. There are also many ways to do it, such as steaming prawns or frying prawns. After serving, it presents a golden ingot-like arc, which greatly increases the appetite.

Rice cakes: representing year-on-year improvement.

The rice cake represents the meaning of rising year by year. On the dinner table on New Year's Eve, you can't miss rice cakes. You can go to the supermarket to buy some Korean rice cakes, or you can go to the stall to buy some old-fashioned cakes. After the platter, it is a very good dessert.

Jiaozi: The delegation is round.

Jiaozi is indispensable for the New Year's Eve dinner. Northerners have the habit of eating jiaozi, while southerners have the custom of eating jiaozi, which all represent the beautiful meaning of reunion. Fool, in my hometown, there is a tradition of vegetarian dumplings on New Year's Eve, which represents the quiet passing of the old year. Eating meat in jiaozi and setting off firecrackers on the first day of the New Year represent the beginning of a new year.

Chinese New Year Eating Ethics 2 1. Eating jiaozi during the Spring Festival means getting rich.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, because jiaozi is shaped like an ingot, eating jiaozi during the Spring Festival also has the auspicious meaning of "making money into treasure". The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

Eating chicken during the Spring Festival is planning.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the table for Chinese New Year's food, because "it starts with eating chicken". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

Eating rice cakes in the Spring Festival means getting better every year.

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

4, eating fried piles in the Spring Festival means that the house is full of gold and silver.

For Lao Guang, to speculate on piles during the Spring Festival is to "speculate on piles full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.

Eating camphor tea duck in the Spring Festival means neatness.

Sichuanese believe that the most important thing in the Spring Festival is family cleanliness, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig ears and oxtail stands for "one head and one tail".

6. Eating ruyi food during the Spring Festival means "rise" and "fat"

Shanghai people pay attention to well-intentioned Spring Festival dishes, and they really have a lot to eat. Besides fish, chicken and duck, there are two kinds of dishes, fried boiled vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rising" and "hair".

Spring Festival Dinner and Morality Rule 3 Eating jiaozi means getting rich.

Eating chicken means a plan.

Eating rice cakes means getting better every year.

Eating fried piles means a house full of gold and silver.

Eating camphor tea duck means neat and clean.

Eating ruyi food means "rising" and "fat"

Eating fish means more than a year.

Eating jiaozi symbolizes a happy family reunion.

What is the significance of the Spring Festival?

The Spring Festival is the most solemn traditional festival of the Chinese nation, which not only embodies the Chinese nation's ideological beliefs, ideals and ambitions, life, entertainment, cultural psychology, but also shows activities such as blessing, eating and entertainment in a carnival way. Influenced by China culture, some countries and regions in the world also have the custom of celebrating the Spring Festival.

The customs of the Spring Festival

Chinese New Year has a long history. In the process of inheritance and development, some relatively fixed customs have been formed, many of which have been passed down to this day, such as holding new year's goods, sweeping dust, pasting new year's red, having a reunion dinner, observing New Year's Eve, celebrating New Year's greetings, dancing dragons and lions, worshipping gods and ancestors, praying for disaster relief, setting off firecrackers, setting off fireworks, worshiping gods, gambling boats, temple fairs, beating gongs and drums, flying cursor flags and so on.

Ancestor worship not only covers all the ancient traditional festivals in China, but also is the eternal theme of folk festivals in China. Traditional festival ceremonies and related custom activities are important contents of festival elements, bearing rich and colorful festival cultural connotations.

Spring Festival dinner menu

Spicy tofu pudding Fugui fish

Ingredients: mandarin fish 1 piece, about 5 kg, a box of lactone tofu (or tofu).

Ingredients: small green and red pepper rings, chopped green onion, fried, and a handful of soybeans.

Seasoning: bottled chopped pepper, salt, chicken essence, pepper, Shaoxing wine, red oil, sugar, fried garlic,

Creativity: Fish and vegetables are essential-more than a year, tofu flowers-rich in flowers, mandarin fish-rich.

Exercise:

1. Wash mandarin fish when you buy it, draw a few lines on your body when you come back, and pickle it with salt, pepper, Shaoxing wine and ginger slices.

2. Heat oil in the pot, fry the fish on both sides, add ginger slices and onion segments, boil Shao wine, add a little boiling water and stew for 5 minutes to get fish soup. Take out the mandarin fish for later use.

3. Heat a little oil in another pot, add half pepper rings, bean paste and fried garlic, stir-fry, add fish soup, Shaoxing wine, chicken essence, salt, sugar and pepper to boil, filter the residue, add flaky lactone tofu or tofu, cook, take it out and pour it into a basin.

4. Wrap the fished fish in tofu pudding. Sprinkle cooked soybeans and chopped green onion and the other half of green and red pepper rings in the middle; Heat two spoonfuls of red oil in the pot and pour it on the fish. A big pot of tofu pudding fish.

Guangdong-style grilled pork

material

Pork tenderloin 1 strip, Zhuang Ji barbecued sauce 1 bottle, ginger 1 slice, 2 onions, 4 tablespoons of honey and 20 ml of rice wine.

working methods

1, wash the bought pork tenderloin, dry it, cut it into long strips, and cut off the white fascia on the surface with scissors; Peel ginger and slice it. Cut the onion into pieces for later use.

2. Take a big sealed box, put the pork strips in the box, then add the ginger slices and onion segments, pour the barbecued pork sauce and rice wine, and grab them evenly. You'd better soak the meat in the sauce.

3. Cover the sealed box, put it in the refrigerator 1 day, take it out in the middle, turn it over to make the taste even, remove the onion and throw it away.

4. Take it out after curing, spread a piece of tin foil on the baking tray, then put the meat on the baking net, dry it on the baking tray for 15 minutes, brush a layer of honey, and then replace the baking tray with clean tin foil.

5. Put the baking tray in the lower layer of the oven and the barbecue net in the middle layer, bake at 180 degrees for 20 minutes, then take it out, brush it with a layer of marinated meat sauce, and brush it with a layer of honey after it is slightly dry.

6. Turn the brushed meat upside down and bake it in the oven 180 degrees for 20 minutes, then take it out and brush the honey twice, preferably 10 minutes.

Intimate suggestion:

1, barbecued pork should be dried with thin plums, without skin and too much fat. If you buy a large hindquarters, then cut a knife from the right 5cm, and then cut a knife from the left 5cm ... in this order, the meat will become a long strip after being pulled open, which can make the meat eat faster.

2, raw onions should not be marinated for too long, otherwise it will form the smell of stinky onions and affect the aroma of meat.

Colorful tiger skin eggplant roll

material

Half a catty of plum meat, mixed with sugar, soy sauce, pepper, yellow wine, minced onion and ginger, and one egg; In addition, diced pepper and minced garlic.

working methods

1. Take a large eggplant, cut it into pieces of about 5mm, brush a thin layer of oil on the surface, put it in a hot pot, and fry it until tiger stripes appear on both sides;

2, making meat stuffing: half a catty of plum meat (pork tenderloin, tender meat, suitable for stuffing), add sugar, soy sauce, pepper, yellow wine, minced onion and ginger, and mix an egg; In addition, diced pepper and minced garlic.

3. Warm the oil in a hot pan, smooth the meat stuffing, add all the ingredients, stir fry until cooked, and the meat stuffing is ready.

4. Spread the meat evenly on the eggplant, and then roll it up from left to right, and an eggplant roll is completed;

5, delicious and full, it is hard to think of the poison of eggplant.