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What unforgettable foods are there in Zhengzhou?
Zhengzhou is the capital of Henan Province and a representative city of Henan culture. Henan cuisine is Henan cuisine, and Zhengzhou cuisine is naturally centered on Henan cuisine. The Central Plains where Henan is located is the birthplace of Chinese civilization, and the Yellow Emperor was born in Xinzheng, Henan, so Henan has the longest history. A long history has also brought a prosperous food culture, which is reflected in the representative food in Zhengzhou. What are the specialties of Zhengzhou?

Stewed Lamb in Brown Sauce

It is said that mutton in Inner Mongolia, Xinjiang and Tibet is delicious. I didn't expect that there are also good places to eat mutton in the Central Plains. Although mutton in Henan is not as delicious as mutton in other areas, it is still a delicious dish as long as it is made properly. Braised vegetables in Henan are very famous, so braised mutton is also a big way to eat mutton in Henan.

The method of making stewed mutton is not complicated. First, stew the mutton in the broth for a few minutes, then add the auxiliary dishes such as vermicelli, auricularia auricula and edible fungi, add seasonings such as salt, pepper, ginger and soy sauce to taste, and take out the pot. Although it is simple to make, stewed mutton is not greasy, rich in meat flavor and delicious in soup, and it is still a delicious dish in Henan.

Braised tripe

Henan cuisine is Henan cuisine, and braised tripe is a traditional Henan cuisine with good color and flavor, and it is also a high-grade dish in Henan cuisine. Wide belly, also known as swim bladder, fish belly and fish glue, is the fat on fish. The swim bladder is the respiratory organ of fish. It is delicious, soft and smooth, and it is a precious food. Braised tripe is made of the best tripe and milk soup. The dishes are soft, tender, delicious and nutritious, and have many health-preserving and nourishing functions.

Hui mian; Huimian Noodles; Braised noodles

Hui Mian is a traditional food in Henan. As the capital of Henan, Zhengzhou's emblem will not taste bad. It is called Huimian, because Huimian is like a hodgepodge, with soup, vegetables, rice, meat and vegetarian dishes, and various flavors can be perfectly combined. There are many kinds of emblems, such as mutton emblems, three fresh emblems, beef emblems and five fresh emblems, each with its own flavor.

Soup is the soul of the emblem. A good Huimian Noodles soup should be boiled with mutton and sheep bones, and then added with various Chinese herbal medicines. The boiled soup is thick, white, shiny and mellow. In order to make profits and save trouble, some rice noodle merchants use many additives to prepare noodle soup, so the taste of rice noodle will never be much better. Only when you go to Zhengzhou can you know what the authentic Hui noodles taste like.

Ge Ji men bing

Braised cake is a common pasta in the north, and Geji Braised cake is the representative of Zhengzhou, Henan Province. Spread vegetables on the bottom of the pot, put a layer of bread sticks and jar meat, add broth and stew for a while. The vegetables laid at the bottom of the pot are mostly seasonal vegetables such as bean sprouts, Chinese cabbage, garlic moss and water bamboo. In addition to pork soup, duck bone soup and chicken soup are also used as soup materials for braised cakes. Braised cakes are soft and delicious, jar meat is mellow, fat but not greasy. Don't miss going to Zhengzhou.

Fried purple crisp meat

I don't know why, at the sight of the name of this dish, Bian Xiao's saliva unwillingly flowed down, perhaps because he likes crispy meat too much. You can't stutter when eating fried purple crispy meat. You should eat it with onion slices and roll it in a sweet noodle cake. Does this way of eating remind you of roast duck? That's right. What's the alias of this dish? Roast duck competition? , showing its popularity.

Although it is called crispy meat, fried purple crispy meat is not a simple crispy meat. The method of making fried purple crispy meat is much more complicated than crispy meat. After pickling, steaming, boiling and frying repeatedly, pork tenderloin is cooked first, then marinated with various seasonings, steamed again two hours later, and finally covered with vinegar and fried three times. You can tell how delicious this dish is just by watching the production steps.

The birth of traditional operas such as Henan Opera and Quju Opera gave birth to historical celebrities such as Du Fu, Bai Juyi and Liu Yuxi. The historical background of Henan makes us sigh. At the same time, there are too many kinds of delicious food in Henan. As the capital of Henan Province, Zhengzhou's cuisine not only retains the traditional style of Henan cuisine, but also changes accordingly due to the development of tourism. If you like delicious food, don't forget this city!