The production of hot and sour powder, many hot and sour powders on the market are not handmade, and the taste is much worse.

This is for your own use. I'll explain the process of making hot and sour powder to you in detail.

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Production technology of hot and sour powder;

Soak the handmade hot and sour powder in boiling water, then rinse and drain for later use.

2. Peanuts are fried and crisp, and peeled for later use.

3. Put oil in the pan, stir-fry minced meat until it turns white, add bean paste, shredded ginger and sweet noodle sauce, and stir-fry into fried sauce for later use.

4. Take a bowl and pump the conditioner into the bowl (key record here). 2g of salt, monosodium glutamate 1 g, Zanthoxylum bungeanum oil 1 g, soy sauce 1 g, sesame oil 1 g, 5g of pickled mustard tuber, garlic water 1 g, Jiang Shui 1 g and vinegar/kloc-.

5. Blanch the mung bean sprouts, remove them and put them in a seasoning bowl to make a base.

6. Boil the hot and sour powder thoroughly in boiling water, scoop it up and cover it on the bean sprouts, then add a spoonful of fried sauce broth, sprinkle with chopped peanuts, chopped green onion and coriander, and you're done.