If you are busy at work and just want to cook once in a while, it is not recommended, because there are too many things to prepare for a meal, such as pots and pans, oil and salt sauce vinegar, various seasonings and chopsticks.

If you are willing to cook regularly from a healthy point of view, you can buy small packages of ingredients and condiments, which will not be wasted after eating.

Here is a simple curry rice for your reference:

1, prepare potatoes, onions, carrots, chicken legs, curry and rice. The amount is not much, just enough for you to eat alone.

2, diced meat, a little starch, soy sauce and salt cooking wine, simmer slowly 10 minutes. Heat the salad oil pan. Stir-fry the chicken in the pot. Add potatoes and stir fry for a while. If it is dry, add some water. Stir-fry carrots, add a bowl of water, cook potatoes until they are cooked, add curry, stir-fry onions and cook for a while. If you like light curry, you can put less and add a little salt to taste.

3. Take it out and put it next to the rice. A curry rice is ready.