Gan Wei gourmet - Recipe Complete Network

Gan Wei gourmet

The new year is coming,

The happiest thing is naturally eating.

Good homesickness is not because of greed.

What I will never forget is the taste of my hometown.

What do you want to eat in Jiangxi?

Eat enough of these special Jiangxi flavors.

Only after the authentic Jiangxi year.

There are vegetables, soup and vegetarian dishes.

A little after dinner.

I am sure I can contract your Spring Festival holiday.

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Nanchang

Nanchang, as the capital city of Jiangxi, gives full play to the fresh and spicy taste of Jiangxi cuisine. Our Nanchang cuisine is a "hometown cuisine" with strong local flavor, which is developed on the basis of inheriting the "literati cuisine" of previous dynasties.

Fried bacon with Artemisia selengensis

Salty and soft bacon has the unique fragrance of Artemisia selengensis. Take a bite, your lips and teeth will remain fragrant, and your aftertaste will be endless. It is a must-have dish for authentic Jiangxi people.

Steamed meat

Steamed meat is made of pork belly with skin, rice flour and other seasonings. Glutinous, fat and thin, rice flour is oily and full of five flavors. Yuan Mei, a poet in the Qing Dynasty, recorded steamed meat in "Suiyuan Food List": "Steamed meat uses flour without adding water, so it has a special flavor. Jiangxi people are also cooking. "

Fuchang

Tang Fu is a famous local scenic spot in Jiangxi, which started in Yuan Dynasty. The flavor is rich, the meat and vegetables are matched, and the soup is delicious. Every year, on the seventh day of the first month, I drink soup, and I plan to bless the whole year.

White sugar sponge cake

White sugar cake is a popular traditional pastry snack in Jiangxi, which originated in Nanchang in Ming and Qing Dynasties. By the time of the Republic of China, this kind of white sugar cake had become a regular tea-assisting food in major tea shops in Nanchang. It is fragrant, tough, soft and white, with a unique mixture of frozen rice flour and sugar on the surface and a unique flavor.

jiujiang

Jiujiang, close to the Yangtze River and Poyang Lake, has a developed water system and is a traffic fortress. It is a veritable land of fish and rice in the south of the Yangtze River, and the dishes here also make full use of regional advantages. Fish, fish, fish are different ways, delicious!

Braised catfish with ginseng beans

Douchi ginseng is cooked with tender catfish in Poyang Lake. Bean and ginseng broth is rich in juice, hot soup overflows, soft as floc, fresh and fragrant, fish is loose but not scattered, fat but not greasy, milky white fish soup, delicious at the entrance.

Lushan century

Stone pheasant is not a chicken, but a frog with a thorn and a chest, which grows in mountain springs and streams. Because its meat quality is comparable to that of chicks, it is called "stone chicken". Lushan stone chicken is dark yellow in color, tender in meat, rich in flavor and very mellow in taste.

Jiujiang tea cake

Jiujiang tea cake, which originated in the Tang Dynasty, is one of the "Four Cakes in Jiangxi", with golden color, small but fine, thin and crisp, crisp and sweet. Tea cakes exude the fragrance of tea oil, sweet-scented osmanthus and the strange fragrance of soda ash and soda. Jiujiang tea cake is drinking tea, and happiness is a mouthful of tea cake and fragrant tea.

Jingdezhen

Jingdezhen is called "porcelain capital" by friends. Besides making porcelain, the food here is also unique. Bean jelly, jiaozi cake and soda bar are the favorites of many porcelain capitals.

Alkaline water cake

Alkaline water cake is a special food in Jingdezhen, Jiangxi Province, which can hardly be eaten in other places. I used to eat it only during the Spring Festival, but now I eat it all year round. It's not steamed, it's fried, and you can slice it when you eat it. This is a delicious drink.

Jiaozi bar

The rice flour ground with goose lake late rice as the main raw material is crystal clear in appearance, greasy in taste and green in dividend distribution. The red one is spicy, the spicy one is usually stuffed with shredded radish and shrimp, and the green one is not spicy, which is a must-eat snack in Jingdezhen for the New Year.

Chili bar

Chili cakes originated from an old man in Jingdezhen Hutong a long time ago. Jiangxi people like to eat Chili, and many places have local ways to eat it. In winter, old people in Jingdezhen like to mix peppers and glutinous rice to make original Chili cakes.

Pingxiang

Pingxiang is located in the west of Jiangxi, which is quite close to Hunan. The spicy degree of this city is the first in Jiangxi. In other places, pepper is a condiment at most, but in Pingxiang, pepper can be regarded as a dish, iron pepper, running water!

Lotus blood duck

As one of Jiangxi specialties, blood duck is the most famous food in Pingxiang. This dish is purple and bright, and the duck meat is crisp and tender, fresh and spicy. Among them, duck meat is often finely cut, which is what many Pingxiang people who work outside the home like to eat.

Pingxiang smoked bacon

Many places in Jiangxi have the custom of making bacon in winter, but Pingxiang's bacon is very special. Delicious and tender, smooth but not greasy, you must eat it during the New Year.

Yanguozi

Salt fruit is a native product of western Jiangxi, especially Pingxiang, and it is a kind of hand-made ready-to-eat food with a long history, unique flavor and local characteristics. Fruits and vegetables (such as carrots, white radishes, ginger, eggplant, pumpkins, grapes, mangoes, etc. ), and even wild vegetables, jujube, grapefruit peel, orange peel and so on. As long as they are edible parts of plants, they can be used as raw materials. Pingxiang local older generation, almost everyone can do it.

Xinyu

Xinyu people don't seem to have too many characteristics when they eat, the ingredients are not special, and the methods are not very special. But it is strange that they handle the dishes in rotten streets very well, which just gives them a taste of Xinyu. If local people go out to eat, they won't have that taste ~

Spicy duck head

Spicy duck head is not only the favorite of Xinyu people, but also popular all over the country in recent years. Spicy and delicious, it tastes very enjoyable.

Shuibei tofu

With its characteristics of "white as jade, tender and delicious", it enjoys the reputation of "water shellfish tofu, cooked like bird's nest" All kinds of dishes are inseparable from it, which can be used as snacks or as dishes alone, such as bridge tofu, egg bean dregs and bean curd.

Yingtan

Yingtan enjoys the reputation of "Daodu", "Tongdu" and "Maker City". It is the location of Longhu Mountain and the most distinctive dried vegetable in Jiangxi.

Shi Tian chestnut roast chicken

Chestnut is sweet, and it is a favorite fruit and tonic of Shi Tian people in past dynasties. Known as the "fairy fruit on earth." It's really satisfying to eat this hard dish during the Spring Festival.

Luxi live fish

Luxi River is pollution-free and crystal clear, so the fish in the river have no muddy smell and are extremely delicious.

Dried eggplant

The production technology of dried eggplant in yingtan has been passed down from generation to generation. Up to now, it has a history of 500 years of production and processing, with complicated production procedures and delicious fillings, which has established its supreme position in yingtan cuisine.

Ganzhou

Ganzhou, a thousand-year-old city, still hides many Hakka cuisines under the ancient buildings such as Song City Wall, Yugutai, Old Pontoon Bridge and Zaoer Lane.

Ningdun hamburger

I don't like to eat meatballs when I don't eat Ningdu meatballs. I didn't find them really delicious until I went to Ganzhou. Ningdu meatballs, pork meatballs and fish meatballs are a dish that Ningdu Hakkas must order for the New Year or every happy event, which means reunion and happiness and gives new meaning to the New Year.

Three cups of chicken with sauce.

Three cups of chicken is a traditional local dish in Jiangxi Province. Because you don't need soup when cooking, you only need a cup of rice wine, a cup of lard and a cup of soy sauce, hence the name. The meat is fragrant, salty and sweet, salty and fresh, with flexible taste and strong chewiness.

Huangyuan miguo

Playing Huangyuan rice fruit is also an important folk activity of Hakka people in southern Jiangxi. Playing Huangyuan rice fruit together during the Chinese New Year and the holidays is very lively. It is mainly made of glutinous rice "Dahemi" produced in Gannan, which is a favorite food of Hakka people in Gannan and a good gift for guests.

yichun

The hometown of beautiful women in the south of the Yangtze River, a state with prosperous cultural relics, is also known as "the capital of the moon" and "the capital of lithium in Asia". It has always given everyone the feeling that it is a small jasper, but its food is certainly not modest and unknown.

Old topsoil chicken soup

The meat is tender, delicious and refreshing, nourishing and nourishing. According to legend, this dish was inscribed by Zhu Yuanzhang at the end of Yuan Dynasty. "Jiangxi old dining table" also came from this, and the old topsoil chicken soup has since become an original farm dish in Jiangxi, which is famous far and near.

Wan Chai is meaty.

The main ingredient for chopping meat in Wan Chai is locally grown pepper, commonly known as "yellow pepper", which is thick and long. Fresh peppers are hot and sweet, and they are even hotter when dried. Then stir-fry with garlic sprouts and pork belly.

Fengcheng east tommy

When I was a child, almost every household bought frozen rice candy to entertain guests during the Spring Festival. Fengcheng frozen rice candy is fragrant, sweet, crisp and crisp, with flat appearance, white and bright color, refreshing fragrance and instant taste, which is the taste of childhood.

Shangrao

Shangrao has enjoyed the reputation of "extending in all directions" and "the first gateway to Zhang Yu" since ancient times. There are many famous ancient villages here, and the food is unique. Necessary dishes such as bean curd with soy sauce, steamed boiled red fish, fried meat with dried peppers, and special snacks such as Qingming pot, scalded skin powder and mutton powder are unforgettable.

Guifeng braised pork

Braised pork with tortoise peak is softer and smoother than tofu, and it is easier to melt in the mouth. It is an essential delicacy for every household in Yiyang for the New Year.

Boiled red carp

Boiled red carp is not only plump and nutritious, but also has medicinal value. Eating fish during the Spring Festival means getting richer every year.

Yugan Chili fry meat

Fried meat with dried Chili is definitely the next dish. The chili used for fried meat with dried chili is a local specialty chili in yugan county-Yuganfeng is spicy, with the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat", which is delicious for restaurants and hotels in Jiangxi.

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Ji ' an

Ji 'an, meaning "Ji Tai's daughter", has been a treasure trove of geomantic omen since ancient times. It is the seat of Jinggangshan, the world-famous cradle of revolution. Its natural scenery is unique and its humanistic charm is equally brilliant.

Jinggangshan smoked bamboo shoots roasted meat

With bamboo shoots as the main material, the cooking method is mainly cooking, and the taste belongs to the home-cooked taste. With its barbecue, the meat tastes sweet, while the bamboo shoots taste long.

The coming ham

Anfu ham has full legs, thin skin and tender meat, more refined and less fat, red color and fragrant taste, and will not go bad for a long time. Lean meat is as red as fire, and fat meat is as white as crystal, which is an essential delicacy for New Year's Eve.

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Fuzhou

The eternal dream city naturally breeds intoxicating "dream flavor". Generations of Fuzhou people have given wisdom to food, and food has a simple Fuzhou flavor. On the first day of the first month, Fuzhou doesn't eat meat or fish for breakfast, mainly vegetables, tofu and taro, and vegetables are mustard greens, hoping to be clean all year round; Taro, I hope life will get better and better.

taro

A bowl of taro is held in your hand, with red pepper, white onion, green onion and shredded ginger. There are several round taro in the bowl, which are delicious in color and flavor.

Linchuan giblet

Linchuan beef offal is fresh, crisp, spicy, tender but not greasy. In the ancient town of Shangdun crossing the Millennium in Linchuan, beef offal has enjoyed a high reputation since ancient times, which has made Linchuan talented people compete with each other. In Fuzhou, you should also put some beef offal to eat instant noodles in the morning, which is more delicious!

Let's have a staple food after eating these.

Jiangxi rice noodle

Not less!

Whether it's Nanchang bibimbap or Ji 'an fried rice,

Keywords Jingdezhen bean jelly, Yichun squeezed powder, Fuzhou soaked powder,

Or Ganzhou potato powder, lead mountain soup powder, Guangfeng beef powder.

It is the favorite of Jiangxi people.

Which of these classic Gan dishes do you want to eat most?

Big cousin said:

Children make choices.

Adults naturally eat!

Producer: Jiangxi Provincial Department of Culture and Tourism