1. Pork jerky: 200g pork stuffing, add salt, black pepper, sugar substitute, hoisin sauce, soy sauce, fish sauce and marinate for 1 hour. Put it in a plastic bag and roll it into slices. Put it in the air fryer 180 degrees Celsius for 15 minutes. During this period, prepare honey water (honey plus dark soy sauce). After roasting, brush two pieces of pork breasts with honey water, put them in the air fryer and bake for 3-5 minutes, and sprinkle with sesame seeds.

2. Crispy pasta: Grab an appropriate amount of pasta, add plenty of water and a spoonful of salt, microwave for 10 minutes, drain the water, add black pepper, salt, shredded cheese, and olive oil, mix evenly, and air fry Cook the pot at 200 degrees Celsius for 15 minutes, remember to stir it halfway, and sprinkle with chili powder and cumin powder after taking it out of the pot.

3. Honey toast strips: Cut the toast into strips, microwave the butter, add 1-2 spoons of honey and 1 spoon of water, stir evenly and brush it on the toast,

air Bake in fryer at 160 degrees Celsius for 10 minutes.

4. Beef jerky: Cut the beef into strips, add one spoon of soy sauce, two spoons of dark soy sauce, one spoon of cumin powder, one spoon of chili powder, one spoon of sugar substitute, 1/4 spoon of salt, and mix Marinate evenly for half an hour, bake in air fryer at 180 degrees Celsius for 20 minutes, remember to turn over!

5. Dried shiitake mushrooms: Soak the dried shiitake mushrooms in water and microwave for five minutes, squeeze out the water in cold water, cut into small pieces, spray with oil and mix evenly, air fryer, 190 degrees Celsius for 15 minutes, remember to turn over.

6. Fried tofu strips: Cut the tofu into strips and dry the water. Spray the air fryer with oil and set the air fryer to 200 degrees Celsius for 10-15 minutes. Sauce: honey, steamed fish soy sauce, chili powder. You can also return it to the pan and bake for another 2 minutes.

7. Cold chicken: soak dry ingredients (dried chili pepper, green peppercorns, ginger, shallots, star anise) in water, wet ingredients (hoisin sauce, cumin, white pepper, coriander seed powder, sugar substitute) , chicken essence, cooking oil, one spoon each of dark soy sauce and light soy sauce), cut the chicken breast into thin slices, remove the water from the dry ingredients and add the wet ingredients to the chicken breast slices and stir evenly, air fryer at 190 degrees Celsius for 10 minutes.

8. Baked tofu skin: Soak the tofu skin, add a spoonful of oil, a spoonful of soy sauce, and an appropriate amount of five-spice powder, stir evenly, and set the air fryer to 165 degrees Celsius for 3-6 minutes.

9. Roasted chickpeas: Soak the chickpeas overnight, absorb the moisture, spray with oil, and air fry at 180 degrees for 20-25 minutes. Season with salt, chili powder and chopped seaweed.

10. Fried fungus: Soak the fungus, wipe off the water, add appropriate amount of salt, seven-spice powder, chili powder, add appropriate amount of starch, stir evenly, air fry at 190 degrees Celsius for 10-15 minutes.