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Step diagram of pumpkin, wolfberry and jujube steamed bread, how to eat it well

materials?

1,g flour

half a pumpkin

5g sugar

proper amount of red dates

a handful of medlar

a handful of walnuts

2g sesame seeds

Angel yeast

how to make pumpkin, medlar and red dates steamed bread?

Cut the pumpkin into pieces and steam it in a steamer.

Half a package of Angel Yeast is melted with warm water.

Put the pumpkin into flour, add yeast water, knead the dough by hand.

Add the red dates, dice the walnuts, add the medlar, black sesame and white sugar, knead it into smooth dough.

Put the dough in a warm place and ferment it to twice its original size, knead it into strips, and cut it into pieces with a knife.