Maoming cuisine: steamed chicken across the water

Maoming's traditional specialty snack, also known as steamed chicken across the water. Steamed chicken in water is very simple to make. After hollowing out the chicken's internal organs, it is stuffed with mushrooms and shrimps. The whole chicken is put into a pot with a certain amount of boiling water, heated and steamed slowly with fire, and the chicken is steamed with boiling water steam. This kind of chicken is fragrant and tender, delicious and smooth, oily but not greasy, which is very refreshing!

Maoming's dustpan cooking

It is named "dustpan cooking" because the dustpan made of bamboo sticks is used as a container. Its snack features are white, soft, smooth, refreshing and salty.

beef offal and beef brisket powder

Beef brisket powder, a special snack in Huazhou, is freshly cut, and you can cut whatever you want. You must eat when you go to Huazhou! The biggest feature of Huazhou beef brisket powder is the sesame oil prepared by secret recipe, which is fragrant but not dry.

used to eating rice noodles

used to eating rice noodles is a traditional Han name in Xinyi City, Maoming, which is famous far and near. The main characteristics of the "habitual mouth" vermicelli are thin, tender, smooth, soft and tough, even and delicious. Therefore, those who have eaten the "accustomed mouth" vermicelli are full of aftertaste and praise.

Firewood Gun Powder

Firewood Gun Powder is generally eaten by frying and fishing. Firewood Gun Powder (with special soy sauce and pure peanut oil) is served in Xijiang, Xinyi, Maoming. It tastes tough, smooth and chewy, and a bowl of delicious rice congee is a perfect match for breakfast. When the firewood gun powder is fried, you will feel the rice fragrance floating everywhere, and it tastes like eating crackers. Its rice fragrance makes people eat with relish.

potato bun

potato bun, also known as aunt bun, is a famous Han snack in Gaozhou. Potato bun has a history of hundreds of years since the Qing Dynasty, and it is one of the favorite street snacks of Gaozhou people. The unique crisp and smooth taste of sweet potato powder, combined with the soaking of hot soup, makes the entrance feel thick but not greasy, which is very attractive.

Huazhou Sesame Chicken

Huazhou Sesame Chicken is a Guangdong white-cut chicken with a long-standing reputation. The chicken skin is crispy and tender, and the mouth is smooth and oily, but not greasy. It is accompanied by a special sesame oil with a secret recipe. The teeth are fragrant and unforgettable, so the name has spread thousands of miles.

Dianbai Cuisine-Haima Yaozhu Porridge

The "Haima" selected in Haima Yaozhu Porridge is a reptile among sea crabs, and its common name is white webbed crab. Small, crab-shaped, it breeds in the beach that adapts to its environment, inhabits white sand caves, lives in seclusion, sleeps day and night, fights and kills in groups, and this rare beach animal is abundant in the beach around Qianhai Village, Liantou, Maoming. Because this kind of sea crab is difficult to raise, there is no breeding environment, the output is very small, and it is difficult to catch. It walks freely on the beach, just like a galloping horse, so the locals named it "Haima". "Haima" yaozhu porridge is refined from "Haima" in Liantou Beach, an electric town, and pays attention to cooking skills and heat. It is small, rich in cream and meat, and has a fragrant taste.

Bean Cake Corner

The rural soybeans in Gaozhou are small in size, but they are pure in flavor. They are made into dried tofu and tofu pudding, which are first-class in taste, fragrant and thick in flavor, soft and smooth as coagulated fat, but not easy to boil. Dry-fried tofu is golden in surface, fragrant and soft and smooth. If the bean cake corner is cut into triangles and half-cracked, and stuffed with pork, leeks, shrimps, peanuts and other fillings, it will be made into bean cake, which is more entertaining for families. The restaurant also lists it as one of the traditional delicious recipes, and it has been introduced as a signature dish in many restaurants in the city, which is very popular among customers.

Carambola Duck

Longyi Carambola Duck in Xinyi Town is one of the famous dishes in Maoming, and enjoys a good reputation in western Guangdong. The taste of carambola is sweet, sour and spicy, which is memorable after eating. The first carambola made in Zhenlong is Zhenlong Dazhong Restaurant, but it can be said that it is a hundred flowers. Carambola has become the signature dish of many restaurants in Zhenlong, and its taste is slightly different. It is difficult to know who is authentic.