Dongjiang fish products made by combining modern food processing technology are fresh and fragrant, dense and easy to tear, moderate in hardness, non-muddy, chewy, spicy and salty, which successfully opens a precedent for making leisure fish products with freshwater fish in China. Locals call them Dongjiang fish. The pot paste is made of rice paste, oysters, clams, dried oysters, dried cooked fish, chopped green onion and mushrooms. And served with fried dough sticks, oyster cakes, taro, steamed bread, etc. Local people think they are good breakfast products. If it can be served with fried dough sticks, it is really a perfect match.

Longevity King Wen ordered the dragon to be chopped into minced meat and put in a large pot to make dumpling soup. People put noodles in a bowl, and Wen Wang made soup in the bowl himself. In order to let more people eat it, people eat noodles and then pour soup into the pot, so many people eat dragon noodles, which is the predecessor of minced meat noodles, and this way of eating has continued to this day. There are countless delicious foods in China. China people have carefully prepared all kinds of delicious food for anything that can be eaten in their mouths. Therefore, all provinces, cities and regions in China have their own characteristics. My favorite food is Beijing roast duck.

Cross-bridge rice noodles are divided into traditional rice noodles, Juren rice noodles, Jinshi rice noodles and No.1 rice noodles according to the price difference. The price is almost 18 yuan, 28 yuan rice noodles, 58 yuan rice noodles and 98 yuan rice noodles. I think traditional rice noodles have the highest cost performance. Cantonese cuisine is more important in quality and taste, and its ingredients are diverse and exquisite. As far as the categories of Cantonese morning tea are concerned, there are barbecued pork, lotus seed paste, bean paste and quicksand. And jiaozi is divided into shrimp dumplings and vegetable dumplings. , dazzling.

When the water is dry, hang the meat about 2 meters above the fire. Burning wood for cooking, cooking on the fire. The fire won't stop. Even at night, there should be a small safety fire. If you stop, it will affect the taste of bacon. After a month or two, the delicious bacon will be ready. He bought me a bowl of small rice and a fried spinach with 14 cents on Henan 42 food stamps. It tastes delicious! I have never tasted this taste again, and I am afraid I will never enjoy that unforgettable meal again. Food in my heart, food forever!