The verses about praising delicious food are as follows:

I hide my head in the west chamber and sigh at the wind and moon, the delicious food is so beautiful that I want it to be stained red. Du Mu's face is blown by the breeze and light clouds are rolling in his face, and the aroma of delicious food and wine refreshes his heart and soul. Bai Juyi has eaten all the delicacies in the world, and his taste buds are full of desire. Luyou's delicacies are like paintings, with alluring aromas that are full of praise. Yang Wanli served all kinds of delicacies from the mountains and seas on the table, and the feast of food was intoxicating. Zhu Xi.

Expand knowledge:

Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food culture around the world is extensive and profound, with different nutrients. Tasting more food, enjoying more health, and making people eat more happily.

Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies. Food is an important factor that reflects local culture and is also an important part of a happy trip.

Food culture

In traditional Chinese cultural education, the philosophy of yin and yang and the five elements, Confucian ethics and moral concepts, the theory of nutrition and health of traditional Chinese medicine, as well as cultural and artistic achievements, dietary aesthetics, and national character Under the influence of many factors such as characteristics, the working people created Chinese cooking skills that are shining through the annals of history, forming a broad and profound Chinese food culture.

From the perspective of historical evolution, it can be traced back to the Taigongwang period in the late Shang Dynasty. "Also known as: Jiang Ziya", Chinese food culture lasts for more than 3,100 years and is divided into five categories: raw food, cooked food, medicinal diet health preservation, natural cooking, and scientific cooking. During the development stage, it introduced more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets and dazzling flavor schools, and gained the reputation of "Culinary Kingdom".

From a connotation perspective, Chinese food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, catering service and reception, and the management of the catering and food industries. It is profound and broad!

From an extensional perspective, Chinese food culture can be classified from multiple perspectives such as era and techniques, region and economy, ethnicity and religion, food and tableware, consumption and level, folk customs and functions, showing different The cultural tastes reflect different use values ??and are colorful.