Direct use.
A complete book about how to eat black pepper.
Fried rice with black pepper and oyster sauce and beef granules
Ingredients: rice, beef, mushrooms, eggs, onions, black pepper, oyster sauce, soy sauce, cooking wine, cornmeal and sugar.
working methods
1. Wash and slice mushrooms and chop onions.
2. Dice the beef, grab it evenly with soy sauce, cooking wine, egg white, white sugar and cornflour, and marinate for 5-8 minutes.
3, put a little oil in the pot, stir-fry the mushroom slices in the pot with a small fire, and stir-fry the water.
4. Add beef and stir-fry until it changes color. Add a tablespoon of oyster sauce and stir fry slightly.
5. Add rice and stir fry, add a little soy sauce and stir well.
6. Add chopped green onion and sprinkle with appropriate amount of black pepper to serve.
Method for making black pepper steak sauce
Ingredients: chopped onion, chopped garlic, corn flour, black pepper, salt, sugar, soy sauce, cream and stock.
Exercise:
1. First, heat the oil in a pot. Put a proper amount of cream and chopped onion into the pot and fry for about 1 minute until it is fragrant.
2. Then add black pepper and continue to stir-fry for about 1 min, then add appropriate amount of minced garlic, salt, sugar, corn flour, soy sauce and stock in turn, cook until boiling, and thicken.
Method of spaghetti with black pepper sauce
Ingredients: cabbage, tomato, pasta, black pepper, various seasonings.
Exercise:
1, shredded cabbage, sliced tomatoes.
2. Spaghetti, put in cold water, add a little cooking oil and cook for 15 minutes.
3. Add starch, egg white, salt and cooking wine to the shrimp for a while and stir fry in the pan.
4. Add olive oil (common edible oil is also acceptable) into the pot, stir-fry shredded Chinese cabbage to change color, add cooked spaghetti, shrimp and tomato slices, add seasoning salt, adjust the taste with sugar, stir well, and sprinkle with black pepper to serve.
Who can't eat black pepper and the precautions of black pepper?
1, who can't eat black pepper?
Patients with diabetes, cough, vomiting blood, hypertension and gastric ulcer should not eat it; People with yin deficiency and excessive fire should not take it.
2. Suitable crowd of black pepper
Ordinary people can eat it. It is especially suitable for patients with anorexia, common cold, cold stomach and vomiting.
3. The taboo of black pepper.
Black pepper cannot be fried at high temperature, so add a little when the dish or soup is about to be cooked; Black pepper contains more volatile oil, so it should not be cooked with meat for too long to avoid the aroma volatilization. Pepper should be kept in a sealed container, away from moisture and light for a long time. Pepper is hot, even hotter than pepper. People who are inflamed and get angry should be forbidden to eat. Black pepper is not suitable as tomato sauce and milk.