Shanxi snacks

"The world's pasta is in China, and Chinese pasta is in Shanxi." Shanxi has nearly a thousand kinds of pasta made from various grains. Its wide range of materials, complex patterns and skillful production make it unique in the country and enjoys a high reputation. In addition to staple food, Shanxi pasta has also developed various types of local snacks and pasta art.

Shanxi Classic Noodles

Soup Pot

Dumplings, wontons, ramen, cat ears, shaved noodles, knife-drawn noodles, and sliced ??noodles.

Roasted pancakes

Pancakes, chopped green onion cakes, fat sugar cakes, fat thousand layers, and zygotes.

Baking

Grub sugar cakes, dry sugar oven, dry oven, and cut cakes.

Fried food

Various oil cakes, oily twists, oily noodles, and bird's nest cakes.

Steamed categories

Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns, and bowl yellow.

Soups

Wuhu tea, camellia oleifera, mixed soup.

Yellow Noodles

Dunhuang yellow noodles are as thin as dragon whiskers and as long as gold threads. They are flexible and durable. They can be mixed with soup or added to vegetables. They are delicious.

Lanzhou Clear Soup Beef Noodles

Beef noodles, commonly known as "beef noodles", are the most unique popular economic snacks in Lanzhou. Watching ramen is like watching an acrobatic performance, like a dancer waving ribbons. Lanzhou clear soup beef noodles have five characteristics: "one clear, two white, three red, four green and five yellow". Visitors to Lanzhou should try the spicy and sour beef noodles in clear soup.

Handmade Saozi Noodles

Dunhuang’s handmade Saozi Noodles are well-known for their exquisite cuts, delicious soup, fresh ingredients, unique color, aroma and taste, and the locals never tire of eating them.

Fragrant rice

Fragrant rice is a famous dish in Zhangye, created during the reign of Emperor Kangxi of the Qing Dynasty. The fragrant rice is fragrant but not greasy, refreshing and delicious, and rich in nutrients.

Guagua

Also known as "Guagua jelly noodle", it is a famous Tianshui snack. It is said that during the Western Han Dynasty, melon was the royal food in the palace. By the end of the Ming Dynasty and the beginning of the Qing Dynasty, it became "the first delicacy in Qinzhou". Guagua is a unique flavor food suitable for all seasons.