Old flavor classic peach cake

Main ingredients

230g low-gluten flour (or regular flour) 50g whole egg liquid (10g is used to brush the surface) Corn 100g oil, melon seeds (walnut kernels), appropriate amount of baking powder (can be omitted), 1g soda ash, 90g soft sugar, 1g black sesame seeds, appropriate amount of salt

Steps of making classic peach cake with old taste

1 .?Mix the corn oil, sugar and salt evenly

2.?Then add the egg liquid and mix well

3.?Sift the low-gluten flour, baking powder and soda powder together and pour Pour into the egg liquid and stir to form a dough

4. Knead it into a dough that is not sticky (do not over-knead). It is also good to add melon seeds or walnut kernels without adding any flavor

5.? Cut into small balls of about 20g, round them in the palm of your hand and flatten them. Brush the surface with egg wash and sprinkle some black sesame seeds.

6.? Preheat the oven to 150 degrees for 25 minutes. The temperature of each oven is different. Just adjust it as appropriate

7. Crispy peach cake ~ the fragrance fills the house

Tips

Bake until the dark surface is reached but do not The best degree of burnt is 150 degrees for 25 minutes. After baking, adjust to 100 degrees and bake for 10 minutes. This is the best biscuit type. It must be cooled to taste~ Also, the walnuts will be more fragrant if they are baked 5 minutes in advance ( 180 degrees)