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A rooster

condiments

Welsh onion

2 capsules

ginger juice

Proper amount

thick broad-bean sauce

Proper amount

Northeast miso

Proper amount

Sichuan pepper

Proper amount

Eight angles

three

Light soy sauce

Proper amount

dark soy sauce

Proper amount

Red pepper

two

The practice of fried chicken

1.

Add pepper, star anise and dried Chili in a hot pot and stir-fry until fragrant.

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2.

Pour the chicken pieces in blanched water.

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3.

Add ginger juice, bean paste, soy sauce, soy sauce and soy sauce (color matching).

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4.

Stir well and add chopped green onion.

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5.

Stir well, add boiling water and stir again.

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6.

Pour into the pressure cooker, cover the valve and stew with air for 20 minutes.

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7.

After decompression, open the lid and collect the juice with high fire.

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8.

Put it in a container and enjoy it.