Mainly learn how to make Chinese pastries: handmade steamed buns, scallion rolls, thousand-layer cakes, xiaolongbao, wontons, etc.

1. Handmade steamed buns: Handmade steamed buns are also called "steamed buns" in some places in the north, and are also called "solid buns" in Wenzhou, Zhejiang.

In other places, they are directly called "steamed buns" or "light buns". They are usually semicircular and flat in appearance, and a big red seal will be printed on the top during festivals.

This type of product is made of a single flour or several types of flour as the main ingredient, with a small amount or no other auxiliary materials added except for starters (auxiliary materials are added to produce colorful steamed buns), and are processed through processes such as dough mixing, fermentation and steaming.

Comes with food.

2. Scallion flower rolls Scallion flower rolls are pasta similar to steamed buns and steamed buns.

It is an ancient pasta, a classic and homely staple food, and can be made into various flavors such as salt and pepper, sesame sauce, scallion oil and so on.

Rich in nutrients and delicious.

3. Thousand-layer cake Thousand-layer cake, also known as "Thousand-layer cake", is one of the traditional delicacies in Jieshan Township, Dongping, Shandong Province. Historically, the one made at the roadside inn in Zhangcheng Village has the most beautiful flavor.

This kind of cake is wrapped with a layer of dough on the outside, and has dozens of layers on the inside. When cooked, it will be yellow on the outside and moist on the inside, soft and oily, not greasy when eaten hot, not loose in the mouth when eaten cold, and tastes delicious.

4. Xiaolongbao Xiaolongbao, also known as Xiaolongbao, is the most famous traditional pastry delicacy in China. It first appeared in Changzhou Prefecture, Jiangsu during the Tongzhi period of the Qing Dynasty.

In southern Jiangsu, Shanghai, and Zhejiang, it is customarily called Xiao Long Steamed Buns. In Sichuan and Wuhu, it is called "Xiao Long Steamed Buns." In Wuhan, it is called "Steamed Buns." There are 10 buns in a steamer, and 10 buns make up one steamer.

5. Wonton Wonton is a Chinese delicacy. It is a traditional folk pasta originating from China. It is stuffed with meat stuffing wrapped in thin dough and cooked in a pot. It is usually served with soup.

The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton".