Everyone knows about food. Everyone, you can take a look at the following sentences about food. You are welcome to read and learn from it! Sentences about food

1. Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious dish. dishes.

2. Those who can eat will get a stomach-warming enjoyment.

3. As soon as I opened the lid, a strong smell of fish hit my nostrils, arousing the worms in my stomach. Even if you smell it sour and don't eat it, it can slander people and make you appetite!

4. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

5. There are many varieties of watermelons, including sweet seedless melons; explosive melons with extra crispy skin; honeydew melons with extra moisture; and exquisite phoenix melons.

6. The vegetable shells after the frost are light and sweet, and the seedlings are tender and not wilted in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

7. Light the fire and boil the pot. The aroma of the fish and bean sprouts plus the soup will overflow, making people want to grab a piece to eat immediately, but that is not possible now because the soup is not yet complete. Soak it into the meat. When it's completely soaked in, pick up a piece of fish and eat it in your mouth. It's tender and fragrant. The feeling really makes you feel happy all the way to your toes!

8. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

9. I can’t describe how delicious this fish is, it’s so delicious that I almost cried.

10. The night rain cuts spring leeks, and the new cooking room has yellow beams.

11. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

12. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

13. Looking closer, the white and tender steamed soup dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

14. Every city has different street scenes and different food, but without you, they all seem to be the same.

15. Before the food was served, I couldn’t wait to pick up a piece of fish smeared with red chili sauce and put it in my mouth. The delicious feeling was something I will never forget. It was so delicious! I didn't finish the piece in my mouth, so I couldn't help but want to eat another piece. In this way, a large plate of pickled fish was almost eaten by me alone.

16. The pickled fish is really good-looking. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat.

17. Chaos, a small, thin-skinned crab. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

18. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-drinking taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

19. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

20. The green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

21. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

22. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.

23. Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.

24. Endless aftertaste, melts in your mouth.

25. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

26. When the fish was served, everyone was intoxicated by the strong fish smell. I couldn’t help but take a deep breath, it smelled so good!

27. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

28. The crispy sea bass and wild rice are delicious, and the (Mai Qiao) cooked oil is freshly made into cakes. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

29. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

30. Eating is a kind of happiness, and tasting is a kind of fun.

31. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. . This pickled fish is truly a delicacy!

32. People in Shu value celery, buds, spinach, and mixed dove meat.

33. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time.

34. When it comes to delicious food, you can always think about it, or you may have a greedy nature. You should observe before eating, think while eating, and appreciate after tasting.

35. Fresh bamboo shoots and anchovies from Yangzhou, boiled in the spring breeze in early March.

36. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of fish flying up and down, which was really beautiful.

37. He waved his swords left and right, and his swords flew as high as the golden plate and white snow. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

38. Eat three hundred lychees a day and live a long life as a Lingnan native.

39. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

40. After a while, the whole family robbed the big pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much!

41. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is placed in a cup, although the amount is a little less, but the taste is relatively good; the green tea cake is fresh and sweet, and is delicious on the lips and teeth. Fragrant; the meat floss bread is soft and delicious, with more meat floss.

42. The steamed soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious caged soup dumplings, my saliva had already flowed down. "Three thousand feet." I didn't care about my ladylike image, so I grabbed the soup dumpling and stuffed it into my mouth.

43. I took a big piece of fish and put it in my mouth, savoring it carefully. The fish was indeed delicious.

44. When cleaning the pan, if there is less water, there will be no smoke or flames from the firewood. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

45. There is absolutely nothing to be desired in this world, so how can I exchange it for jade, clams and water shield.

46. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

47. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and drink a cup of coffee. ,milk tea. It can really make the whole day beautiful!

48. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

49. Without saying anything, I picked up the chopsticks, picked up a piece of fish fillet and ate it. The taste is great, spicy and sour, and the fish is extremely tender. Dad told me that pickled fish is made from black fish, so it doesn’t have any fish bones and is very convenient to eat. The red pepper floating on the fish soup was like a ball of fire, burning people's hearts.

50. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.