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What’s delicious in Xiaogan?

Xiaogan is a prefecture-level city in Hubei Province, China, with rich food resources.

The following are some delicious Xiaogan delicacies: 1. Xiaogan rice wine: Xiaogan rice wine is one of Xiaogan’s traditional delicacies and has a history of thousands of years.

Xiaogan rice wine is made from high-quality glutinous rice and fermented honeycomb koji. It has a refreshing, sweet and delicious taste. It is one of the drinks that Xiaogan people like very much.

2. Xiaogan sesame candy: Xiaogan sesame candy is one of Xiaogan’s traditional snacks with a long history.

Xiaogan sesame candy uses raw materials such as refined glutinous rice, high-quality sesame and soft white sugar. It is made through 12 technological processes and 32 links. It has a crispy taste and fragrant aroma. It is one of the favorites of Xiaogan people.

3. Yunmeng Fish Noodles: Yunmeng Fish Noodles are one of Xiaogan’s special traditional foods. They are made from fresh fish (green, carp, grass carp, etc.) and mixed with fine flour, corn-coated bean flour, sea salt, soda ash, water, etc.

The raw materials are pressed into thin dough, steamed in a steamer, spread out to dry, folded and shredded, dried and packed in boxes. It can be boiled, stir-fried or fried. It is delicious and nutritious.

4. Hanchuan Lotus Moon: Hanchuan Lotus Moon is one of Xiaogan’s traditional attractions and has a long history.

Hanchuan Heyue is made of fine flour, sugar, tangerine peel, preserved fruit and other raw materials. It has a unique taste and crispy texture. It is one of the snacks that Xiaogan people like very much.

5. Dawu Stinky Tofu: Dawu Stinky Tofu is one of Xiaogan’s specialty snacks. It has a unique taste and is an appetizer for meals. It is famous far and wide.

Dawu Stinky Tofu is made from high-quality soybeans and fresh tofu through fermentation, steaming, drying and other processes. It has a crispy texture and rich fragrance. It is one of the favorites of Xiaogan people.

The above are some delicious food in Xiaogan for your reference.