The delicious foods in Wenshan are: Xuewang pork, Nalang wine, stewed chicken with notoginseng roots, sour soup chicken and eight-treasure rice.
Blood Pork The Tulao people of Zhuang nationality who live in Wenshan Bazi like to eat red pork (blood pork). This dish is nutritious and delicious. The method of Xuewang Pork Bo is also unique: take four or two pieces of lean pork or pork belly (commonly known as pork belly) that have just been slaughtered, wash them, cook them with clear water, take them out, slice them after cooling, and put them into a basin.
Take fresh sour citrus, fragrant willow and tender leaves of chicken vanilla, clean and chop them, then add appropriate amount of fresh lemon juice, garlic paste, pepper, chili pepper, salt and monosodium glutamate, mix and pour them on the meat slices. Take a bowl of pig's chest (that is, the blood stored in the pig's chest, not the blood flowing out when killing the pig) and pour it into the basin. Mix the meat, seasoning and pig's blood in the basin with bamboo chopsticks and stir it evenly, then leave it for 2 minutes, so that all the flavors are immersed in the meat slices, and then serve on the plate.
Nalang Liquor Nalang Liquor is a product of Guangnan Nalang Liquor Co., Ltd. in Wenshan Zhuang and Miao Autonomous Prefecture, which is named after its production in Nalang Village. The traditional production of Nalang wine has a history of nearly 1 years and has been sold to Vietnam, Laos and other countries, which is quite famous. Nalang has auspicious, holy and beautiful meanings in Zhuang language. In Nalang Township, there is a clear spring with good water quality. It is said that drinking this spring water will make your body strong and your skin moist, while washing your hair with it will make your hair blue. Here also produces a kind of precious rice-"Babao Rice", which is Gong Mi who paid tribute to the imperial court. Nalang wine is a local specialty wine produced with Babao and rice as raw materials, Nalang spring water as brewing water, and Rhizopus mother pure culture Xiaoqu as saccharifying starter.
"Lang must be drunk when he intrudes by mistake, but the quantity is better than the wine, so we can't meet." This is a poem praised by Chen Longzhang, a juren in Qing Dynasty. It is said that when Song Xiang, the teacher of Emperor Daoguang, was appointed as the magistrate of Guangnan from 1919 to 182, the Emperor Daoguang missed the teacher and prepared the famous dishes and famous wines that the teacher loved and gave them to Song Xiang. After Song Xiang knew it, he wrote to the Emperor Daoguang that "the famous dishes and dishes were accepted by me, and Guangnan had the famous Lang wine here, and the famous Beijing wine was free to send", which shows the prosperity and fame of that Lang wine at that time.
In Wenshan, you must eat the local stewed chicken with Sanqi root, Wenshan dog meat and Wenshan sour soup chicken, which are the three local characteristics of Wenshan cuisine. Yunnan native chicken is famous in two places, one is Wuding and the other is Wenshan. Most of the native chickens in Wenshan are stocked by farmers in the mountains, eating grass and insects, and feeding some miscellaneous grains such as corn at home. The meat is tender, delicious and delicious. Among them, black-bone chicken is the best, which is a traditional food to strengthen the body. Wenshan's sour soup chicken is very famous, and almost every family can cook it because it is simple. In the vegetable market, we saw a stall selling sour soup. A large pot of sour soup and long sauerkraut can be bought and cooked by ourselves. The chicken cooked by this method is also called the pounded chicken, which is a traditional flavor food of Zhuang nationality.
Babao rice in Guangnan County, Wenshan Prefecture was listed as "Gong Mi" in history, and it was named as "imperial grain", and "every year, it was donated to Kyoto". Babel is located in Guangnan County, which has been known as "Small Guilin" since ancient times, with beautiful mountains and clear waters, beautiful scenery and good fish and fat rice. Here, there are 1, mu of fertile fields planted with eight-treasure rice, among which, the eight-treasure rice produced in 2, mu of fields in Poxian, Bawei, Tongbo and Anle is the best. The producing area is 1131 meters above sea level.
The average annual rainfall is 11mm, the average annual sunshine is 1865 hours, the average annual temperature is 16.5℃, the frost-free period is 33-34 days, the average relative humidity is 7-8%, there is no harsh winter and summer heat, the climate is mild and the rainfall is abundant, which is very suitable for crop growth. Paddy soil is fertile and slightly grayish black. In 1979, it was confirmed by the soil samples taken by the Institute of Agricultural Sciences that the soil in these paddy fields contained 3.3136% organic matter, .1789% nitrogen, .1257% phosphorus, 1.2578% potassium, 7.6 PH value, .548 available phosphorus, .572 available potassium, 1.4881 available nitrogen, and the ratio of nitrogen to carbon was 1: 8.
the special environment has cultivated the unique ecological phenomenon of Babao rice, which makes it impossible to introduce it from other places. Throughout the dynasties, I don't know how many people have introduced babao rice, but they have not succeeded. Why babao rice can't be introduced is still a mystery today. Babao rice belongs to indica rice. The plant height is 12 ~ 154 cm, the ear length is 22 ~ 24 cm, and the average number of grains per ear is 78.6. The grain is .7 cm long, .3 cm wide and weighs 25 grams per thousand grains. The chaff is light yellow, full of particles and easy to thresh. The yield per mu is 2 ~ 4 kg. The growth period is 18 days. 1 ~ 2 tillers per plant. The empty chaff rate is 5-1%, the rice yield is 7-72%, and the rice yield is 23-24%. The rice grains are soft and waxy, and delicious.