Northerners mainly eat pasta, and there are many different ways to make pasta, such as noodles, steamed buns, etc. But if you want to talk about delicious food, you have to mention the flatbread. Nowadays, in many northern cities, you can see various kinds of noodles sold everywhere.

Cake stall.

However, if you want to eat safely and healthily, it is best to make it yourself. Not only can the raw materials be guaranteed, but the taste will be more in line with your personal taste.

So if you don’t know how to make pancakes, you can learn about it in this article!

1. Put the flour into a basin, add warm water and use chopsticks to beat into a flocculent shape. 2. Then knead the dough. The dough should be kneaded in a long direction. Knead to a certain extent and knead the two ends toward the middle. Then knead for about fifteen minutes. 3. Green onions.

(Bring some green onions) Cut along the strips, then cut into chopped green onions 4. Add salt, oil, a little flour and mix well (adding flour is for layering, the amount added is enough to make the prepared green onion oil thick) 5

. Cut the dough into about 100 grams (of course, you can decide according to your own situation) 6. Use a rolling pin to roll the dough into a long round sheet 7. Apply the prepared chopped green onion oil 8. Make it longer

Fold the two ends in half and cut into strips with a kitchen knife. Be careful not to cut off the two ends. 9. After cutting, unfold it. 10. Roll up parallel to the cut strips into a strip. 11. Grasp one end of the noodles, lift it up, and roll it into a round shape. 12. Use a rolling wheel.

Roll out the pancake shape with a stick 13. Heat the oil in a pan (a household electric pan is best, I didn’t use a frying pan) (slightly soak in the smoke) and fry the pancake 14. When one side is browned and colored, turn it over.

Use a clean brush to brush the vegetable oil on it, repeat this about 3 times, and take it out when it is mature (it will turn into filaments if you pat it lightly with your hand). Cooking Tips 1. Be sure to use warm water when kneading the pancake noodles, and the water temperature must be appropriate.

If the water temperature is too high, the finished product will stick easily and have no layering; if the water temperature is too low, the dough will be too chewy and the finished product will be tough and taste bad.

2. The temperature when pancakes are about 180-220 degrees, preferably 200 degrees. If it is too high, it will be easy to paste, and if it is too low, it will be difficult to color. It will increase the maturity time of the cakes. Due to the excessive evaporation of water during the heating time, the finished product will be very thin.

Dry and reduced quality.

3. The finished pancake should be golden in color, so you should use colored oil, such as rapeseed oil, soybean oil, etc.

The color of salad oil is poor.