Every country's food culture is different. As far as we are concerned, foreign countries are much more picky about their food requirements, such as delicious chicken feet and pig's feet, which are hard to swallow for them. Not only that, they also selected 11 disgusting foods, of which our country accounts for two. Let's take a look.

1. Mazu cheese

Although it tastes good, the production process is quite heavy. First, Mazu cheese must be exposed to sunlight for irradiation and fermentation, and then it will rot until white fat maggots are born in the cheese. Sometimes, once the maggots in the cheese are affected by the outside world, they will jump, and the height can reach 11 cm. The scene is very scary and very acceptable.

2. Canned herring

Needless to introduce this, it has appeared in many variety shows. For details, you can search for the issue of canned herring in Extreme Challenge. It is not only smelly, but also tastes quite disgusting. There are many canned herring challenges on the Internet, all of which ended in fiasco.

3. Sliced Rays

Korean delicacies are naturally fermented with fresh Rays, and the fermented Rays have a strong ammonia smell (toilet smell), which is a favorite delicacy of Koreans and can often be seen at local banquets.

4. Preserved eggs

In the eyes of foreigners, the taste of preserved eggs is the smell of rotten eggs, so many foreigners can't accept preserved eggs, but they are delicious food for us, such as preserved egg lean porridge and cold preserved eggs.

5. Live Beads

This is a specialty snack in Nanjing, China. It is made of immature eggs with rich nutrition and good taste. It is very popular with everyone, but the live beads here are not hairy eggs. There is still a big difference between the two things. The number of bacteria in the latter is far more than that in the former, and the taste is much worse.

6. Mutton tripe with minced meat

This is a famous Scottish dish, which is made by tying sheep's internal organs in sheep's stomach. It is very disgusting, and it was banned for 41 years before it was granted the right to make this dish legally.

7. Kiviak

The cooking method of this dish is quite tragic. First, all the internal organs in the seal's body are hollowed out, leaving only fat, and then hundreds of unhaired seabirds are stuffed into the seal's body and buried, and can be eaten after fermentation for 3-18 months, which is quite heavy in taste.

8. Moose nose

This is a delicious food in Canada. It is cooked in chicken soup and cooled to gel before eating, but its appearance is not very good, a bit like booger.

9. Bat soup

Bat soup is prepared by processing bats, stewing them in boiled milk, cutting them into small pieces after cooking, adding various seasonings, and mixing them with batter to eat.

11, Fish Blood Soup

This is a kind of snacks in Vietnam, which is made of fresh fish blood mixed with various seasonings, making it difficult to eat.

compared with other countries' cuisines, our country's cuisines are still lovely, at least not so unacceptable. which one can't you accept the most?