If you come to Guigang, Guangxi, you must not miss the local specialties. Guigang is rich in specialties, among which the most famous are Guigang blue crab, Guigang fish and Guigang sour bamboo shoots.

The first kind, Guigang blue crab. Guigang blue crab is one of the special cuisines in Guigang. It's delicious, fat and delicious. The blue crab in Guigang has thick gum, delicious taste and more health-preserving effect. After being boiled in water, the Guigang blue crab not only has a fragrant smell, a tender and smooth taste and a unique flavor, but also has a good digestive effect.

Second, fish in Guigang. Guigang is a water town, so the local fish are very rich, and the most famous one is the fish in Guigang represented by "mandarin fish". Guigang fish is delicate in taste and delicious in meat, especially raw and roasted Guigang fish is one of the traditional cuisines. Not only is the juice abundant, but it tastes delicious and unforgettable.

The third kind, Guigang sour bamboo shoots. Guigang sour bamboo shoots can be said to be one of the outstanding representatives of southern cuisine, which not only tastes classic, but also has high nutritional value. Guigang sour bamboo shoots are sour and delicious, with rich flavor, and can be directly eaten or used to make various dishes. In addition to good taste, Guigang sour bamboo shoots also have health care functions. Every day, some Guigang sour bamboo shoots can not only help digestion, but also have the effect of clearing away heat and detoxifying.

The above is a brief introduction to your specialties. If you want to have a taste, don't miss it!