The abalone in the original shell is delicious, the meat is tender and delicious, and then it is poured with sauce, which is transparent and shiny. Today, cooking school, a teacher from Zhengzhou New Oriental, teaches you how to cook abalone in its original shell. It's delicious. Go and learn it quickly!

ingredients for peeling abalone with original shell:

12 fresh abalone with shell, 15g Shaoxing wine, 2g clean fish, 3g monosodium glutamate, 25g ham, 2 egg whites, 2g winter bamboo shoots, 2g onion ginger, 1g wet starch, 25g refined salt, 25g chicken oil and 5g clear soup.

Steps of peeling abalone with original shell:

1. Wash abalone with shell, put it in boiling water for a while, and take it out.

2. Dig out the abalone meat and slice it into .16cm thick slices.

3. Cut the winter bamboo shoots and ham meat into pieces with a length of 3 cm, a width of 1.2 cm and a thickness of .16 cm.

4. Wash and chop the fish fillets into mud, put them in a bowl, moisten starch, Shaoxing wine, monosodium glutamate, refined salt, egg white and minced onion and ginger, stir them evenly, and pour them into a large flat plate to spread them out.

5. Put the abalone shell in boiling water containing 5% alkali, brush it with a brush or a grass-root brush, then boil it in boiling water and remove it to control the moisture.

6. Put the cleaned abalone shell mouth up neatly on the fish material, let it stand still, steam in the cage for 5 minutes and take it out.

7. Pour clear soup into the frying pan, and add refined salt, Shaoxing wine, ham, winter bamboo shoots and green beans.

8. Boil the abalone slices, skim off the floating foam, take them out with a colander and put them flat in the abalone shell.

9. thicken the soup in the pot with wet starch, pour the chicken oil on it and pour it on the abalone.

tips:

1. When the abalone is boiled in boiling water, the boiling time should not be too long, just blanch it.

2. Abalone shells should be scrubbed clean without impurities and abalone meat.

have you learned the method of peeling abalone in its original shell? If you like delicious food and want to learn more cooking skills, Zhengzhou New Oriental cooking school welcomes you to come and consult at any time ~ ~