how to eat ginger

1. Ginger can be fried with shredded ginger

How to make fried pork with shredded ginger:

First, clean the bought ginger, slice it into shreds with a knife, then shred the lean meat, and season it with salt, soy sauce and pepper. Note here that it is best to put less soy sauce, and it is best not to change the original shredded pork. Then add an appropriate amount of oil to the pot, heat the oil, add shredded pork to the pot, stir-fry until it changes color, then add shredded ginger and salt to the pot and stir-fry evenly.

Second, ginger can be used as braised duck with ginger

How to make braised duck with ginger:

First, take shredded ginger, allspice powder, white pepper, cooking wine, salt and soy sauce, and mix them evenly to make a marinade. Wash and cut the duck into pieces, and marinate in the marinade for about 15 minutes for later use. Pay attention to cutting ginger into thick shreds. Then add a proper amount of oil into the pot, heat the oil, then add garlic and duck pieces into the pot, stir-fry for about 5 minutes until the duck meat is oily, then add ginger, continue to stir-fry, add a proper amount of white sugar and salt in the pot after a while, or add a little bit of aged vinegar according to personal preference, then add water into the pot until the duck meat does not pass, then cover the pot, stew with medium fire until the soup is basically dry, and then pack. Note, before the dish is loaded, you can put a little cooking wine for the last time, add some shredded green and red peppers, stir fry and then load the dish.

Efficacy and function of ginger

First, ginger can prevent cancer. Ginger has a special effect of preventing cancer because it has a special substance that inhibits the activity of cancer cells and reduces the toxicity of cancer cells.

Second, ginger can cure colds. For pregnant women who are not suitable for taking medicine during pregnancy, when they have a cold, they can boil a proper amount of ginger with a proper amount of water to make ginger soup. Drinking ginger soup when they have a cold can alleviate the disease. Therefore, if the cold is not very serious, drinking ginger soup every day can help cure the cold. Ginger has a very effective effect on the common cold.

Third, ginger can relieve nasal congestion. For nasal congestion caused by cold and cold, you can peel ginger, then cut it into ginger slices with a knife, and then put the ginger slices on the side of your nose to relieve the nasal congestion by absorbing the smell of ginger.

Fourth, ginger can detoxify and sterilize. In our daily life, we like to put some Jiang Mo or ginger juice when we eat some foods with more bacteria, such as preserved eggs or aquatic products such as fish and crabs, because ginger has the effect of detoxification and sterilization.

5. Ginger can resist aging. Old people often eat ginger to get rid of "age spots". It is suggested that old people eat more ginger at ordinary times, which can effectively resist aging.

6. Ginger can strengthen the stomach and relieve fever. Because ginger can promote blood circulation in our body, ginger has the function of invigorating the stomach, which can play a role in sweating, relieving fever, relieving pain and strengthening the stomach.

7. Ginger can promote digestion. Because the volatile oil emitted by ginger can promote the secretion of digestive juice in our stomach and promote the peristalsis of the stomach, ginger has a very good function of helping digestion.