specialty Taxus mairei in Gong Mi, Yunnan

delicious crossing the bridge rice noodles Yongsheng Camellia oleifera Pu rice sausage Midu roll hoof Naxi Lijiang Baba Zhusun Erhai fish Sanwei Yunnan Steamed Chicken Tengchong "Save the Naxi nationality (Lijiang) Dali carving plum in national food culture, Braised Mei Wa rats eat Bai three tea Xuanwei ham and Yi Tuotuo meat

Lijiang is the most interesting place. Personally, I think hey hey

Other places include the handsome and tall stone forest, the gentle plateau pearl ―― Dianchi Lake, the elegant cave music of Lijiang, the leisurely and carefree Shangri-La, the clear and steep snowy scenery and the lush tropical rain forest. Affectionate blessing from Dai girls

Nujiang cuisine (Yunnan)

Baoshan cuisine (Yunnan)

Xishuangbanna cuisine (Yunnan

Dali cuisine (Yunnan)

Shangri-La cuisine (Yunnan

Kunming cuisine (Yunnan)

Cordyceps (Yunnan)

Sanqi (Yunnan).

Lijiang Ginseng (Yunnan)

Lijiang Gastrodia elata (Yunnan)

Xuecha (Yunnan)

Xiangrafter (Yunnan)

Yunzi (Yunnan)

Yam (Yunnan)

White kidney bean (Yunnan)

Z.

Dongba wax dyeing (Yunnan specialty)

green thorn fruit oil (Yunnan specialty)

ebony spring tea (Yunnan specialty)

Dongba tapestry (Yunnan specialty)

Sanchuan ham (Yunnan specialty)

Yunnan Baiyao (Yunnan specialty)

Yongsheng porcelain (Yunnan specialty)

bean jelly with chicken (Yunnan)

glutinous rice and blood sausage (Yunnan)

baoguba (Yunnan)

bean stew rice (Yunnan)

Erhai fish Sanwei (Yunnan)

buckwheat Baba (Yunnan)

Midu.