Why do you say that? Because black cow is also green tea, and it is often mixed with Longjing to sell to customers.

The soaking method of Longjing is as follows:

There are roughly three soaking methods (the main difference lies in the putting time of Longjing):

Upward projection method:

① Prepare a transparent glass (in this case, the size of the glass is about 200ml), put in a proper amount of boiling water with a suitable temperature, and put in about 5g of Longjing tea.

2. Wait for Longjing tea to sink one by one, and slowly appreciate their graceful posture.

(3) The tea leaves gradually spread out in the cup, one flag and one beat, rising and falling up and down, and the Tang Ming color is green and vivid.

CIC method:

① Prepare a transparent glass (in this case, the size of the glass is about 200ml). First, put about one-third of boiling water with suitable temperature, put about 5 grams of Longjing tea, and wait for the tea leaves to slowly disperse.

② After the tea leaves are stretched, fill them with boiling water.

Discard method:

① Prepare a porcelain cup (about 150ml in this case), heat the cup, and add a proper amount of Longjing tea.

②. Add a little boiling water with proper temperature.

3. Pick up the brewing cup and shake it slowly to make the tea completely wet and let the tea stretch naturally.

(4) After the tea leaves are slightly stretched, add nine minutes of boiling water.

5. Wait for the tea leaves to dissolve from the tea soup.

6. Gently stir the tea soup with the lid to make the tea soup dissolve more evenly.

⑦. Pour into a small teacup and drink.