Speaking of bean sprouts, I didn't know that people often don't eat bean sprouts. Fresh bean sprouts look full of vitality and make people shine. I firmly believe that many pot friends will buy them home and have a taste. Bean sprouts are crisp and nutritious, and the price is not expensive. This is not true. Yesterday, I bought 2 Jin of pea seedlings at the mall and spent 10 yuan! So what should bean sprouts do to taste good? In the new gourmet practice, Tian Jian Food Store is going to share the delicious practices of bean sprouts with you in advance. Friends who like to eat bean sprouts, please watch the drama as soon as possible. Those who like special food, don't forget to help me I will upgrade and share different food practices every day, and I firmly believe that there will always be a dish you want to learn!

Don't fry bean sprouts. I will teach you a new way to eat. The soup is delicious and will give you face when entertaining guests.

Before announcing the preparation step by step, everyone must first prepare the following foods in advance: 2kg of bean sprouts, 2 tomatoes, 2 preserved eggs, 50g of straw mushrooms or shiitake mushrooms, 1 sausage, 1 slice of ginger, 5 slices of garlic, 2 tablespoons of edible salt and 1 tablespoon of monosodium glutamate.

Step 1: First, wash the bean sprouts in cold water. Because bean sprouts are young leaves that have just grown, they are basically clean, so just water them and clean the dust on the surface. After washing, put it in a bamboo basket to control the water for later use!

Step 2: Peel the preserved eggs, cut them into small pieces, and then cut them off for later use! Then cut the ginger into pieces, the garlic into pieces, and then pack the sausage and cut it into small pieces! After the mushrooms are cleaned neatly, tear them into small pieces and then cut them into small pieces. After the tomato is pedicled, cut into small pieces and set aside!

Step 3: Heat oil from the pan, add ginger slices and garlic, stir-fry with slow fire, add tomatoes and sausages after stir-frying, stir-fry evenly, add cold water to the 1 soup pot, add preserved eggs and mushrooms, and cook until it is popular. After boiling, add 2 tablespoons of edible salt, add 1 spoon of monosodium glutamate to taste, cover and stew for 5 minutes.

Step 4: After the strange smell of tomatoes is boiled, untie the lid, put the pea seedlings into the pot, then press the bean seedlings into the pot with a frying spoon and boil!

Step 5: After the bean sprouts are boiled, remove all the food with a colander, put it in a soup basin and pile it up, then pour the nourishing soup into the soup basin and serve!

Bean sprout is a simple and delicious soup. Friends who love this special food will follow it and try it to make sure it doesn't make you shudder easily!

All right, kids! The new issue of gourmet practice is here. If you have been reading the whole process of the sample tutorial in the article, please help me leave a message in the message board message area at the bottom of the article, and I will explain it to you as soon as I see it. If you have a stronger suggestion or a better way to eat, you are also warmly welcome to share your message in the message area of the message board! Of course, if you want to learn and are temporarily unavailable, you can also collect it yourself first!