Chicken breast150g

Mushrooms100g

Eggs 1

Proper amount of oil

Proper amount of salt

Garlic 1 grain

Ginger 1

3 grams of raw flour

Soy sauce 1 spoon

step

1

Wash mushrooms, boil with clear water and blanch for later use;

2

Cooling the fished mushrooms, removing pedicles and slicing, and cutting the pedicles of the mushrooms into pieces;

three

Wash and chop the chicken breast into minced meat, add salt, egg liquid, corn flour, oil, soy sauce and minced mushrooms and mix well to form round meatballs;

four

Boil clean water, add meatballs, shape the meatballs and take them out;

five

Heat a pan, pour oil, add minced garlic and shredded ginger until fragrant, add chicken balls and stir fry;

six

Add 3 bowls of hot chicken soup. Then add mushroom slices, cover and boil, turn to low heat and cook for another 5 minutes; PS: Chicken soup is cooked in advance. If there is no chicken soup, you can add bone soup or hot water.

seven

Add salt and chopped green onion and mix well.

skill

1. Blanch mushrooms, cut mushrooms into pieces, and make meatballs with less water;

2. the meatballs are tangible and fragrant, and the soup is more fragrant. Mushroom slices are directly placed in the pot, and the soup is sweeter;

2. Add soup or water must be hot, not cold water;