The most difficult thing to keep in the world is not people's hearts, but time. Time has slipped away unconsciously. This year is an extraordinary year. Every one of us in China has experienced a lot. We are United in fighting the epidemic. Every time we see how serious the epidemic abroad is, I am glad that I am a citizen of China. Now we can still work and live a normal life. It is so happy.

My favorite thing is cooking. Now I can have enough time to cook, and then I will share my cooking experience with you. I hope you will like it.

A delicious food to be shared today is a classic dish of Cantonese cuisine series-fried shrimp in typhoon shelter. I learned this fried shrimp in typhoon shelter from my neighbor's chef. My neighbor is a famous chef. I always ask him if there is anything I can't do in the cooking process. His fried shrimp in typhoon shelter is authentic and delicious. The prepared prawns are crisp and tender outside, which is really delicious. It is so delicious that you have to lick your fingers every time you eat them.

It is said that there is a story about the name of fried shrimp in typhoon shelter. Fishermen in the coastal areas of Guangdong go out to sea to fish. When there is a storm, they will sail their boats to typhoon shelter. Because there is nothing to eat, they cook the salvaged food. Later, there are a series of dishes such as fried shrimp in typhoon shelter and fried crab in typhoon shelter. Let's take a look at this authentic method of fried shrimp in typhoon shelter.

dishes: fried shrimp in typhoon shelter

ingredients: 1 kg of green shrimp, 1 bowl of bread crumbs, 4 cloves of garlic, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt and a little ginger powder

Cooking steps:

1. Wash the fresh green shrimp

2. Then cut off the whiskers and tails of the shrimp, find a toothpick from the green shrimp.

2. Add an appropriate amount of cooking oil to the wok, and then put the processed shrimp into the wok and stir fry.

3, until the shrimp is fried and discolored, it can be served when it is cooked.

4. Add a little cooking oil to the pot, and then put the minced garlic into the pot and saute.

5. Stir-fry minced garlic until golden brown.

6. Then add bread crumbs.

7. Stir-fry the bread crumbs until golden brown.

8. Then put the stir-fried prawns into the pot and stir-fry them with bread crumbs evenly, then add sugar and salt to taste. After stir-frying, turn off the heat, put them out and put them on a plate, and a delicious fried prawn in a typhoon shelter will be ready.

Cooking tips:

1. Shrimp must be handled well, otherwise it will affect the taste. Shrimp thread must be picked out. Shrimp thread is shrimp excrement, so it must be picked out.

2. When frying bread crumbs, be careful not to burn the bread crumbs until they are slightly golden brown.

3. When marinating prawns, use cooking wine salt and ginger powder. Ginger powder tastes faster. If there is no ginger powder, it is ok to use Jiang Mo.

4. The amount of salt and sugar should be controlled according to personal taste, but shrimp itself is salty, so don't put too much salt to avoid making it salty.

5. The prawn itself has been fried, so it won't take too long to fry it with bread crumbs at last. Basically, it can be turned off after 2 minutes of stir-frying.