Winter Melon and Pork Ribs Soup is a home-cooked soup, which is mainly cooked with pork ribs and winter melon. It is simple to make, delicious in taste, fragrant but not greasy, and comprehensive in nutrition. It also has the functions of clearing away heat and removing internal heat, lowering fat and blood pressure. Especially during the dry season of late summer and autumn, drinking this soup can nourish the stomach and intestines and is very beneficial to physical and mental health.

Winter Melon Stewed Pork Ribs, this delicacy is relatively easy to say but difficult to say. When it comes to stewed pork ribs with winter melon, many people say that the pork ribs soup they stew is clear and clear, and does not look delicious at all. They are especially envious of the milky white pork ribs soup outside. So what should we do? Don't be anxious, learn the methods and techniques we will use today to ensure that the pork ribs soup you stew is milky white and tastes better.

The first step: take an appropriate amount of small rows and clean them. Take a piece of watermelon, peel it and cut it into small pieces. Set it aside.

Reminder: Generally, butchers will chop the ribs well when buying them. You only need to clean them briefly after buying them.

Step 2: Take a large basin, put the ribs into the basin, add an appropriate amount of salt and wheat flour, clean the ribs, then remove and drain the water, and set aside.

Reminder: Adding salt and flour when cleaning the ribs can effectively remove the dirt in the ribs, making the washed ribs very clean. It mainly uses the adsorption principle of wheat flour. According to the flour, the blood and other dirt inside the ribs can be absorbed.

Step 3: Prepare green onion segments, ginger slices, edible salt, MSG and other ingredients.

Step 4: Take out of the pot, add an appropriate amount of cold water to the pot, put the ribs into the pot after boiling, cover with water for five minutes, skim off the foam, remove the ribs, and clean them again. Drain the water.

Reminder: Try to blanch the ribs in water before stewing the ribs. This is also a process that must be added before stewing the ribs.

Step 5: Take out another pot, add an appropriate amount of vegetable oil, add ginger slices and star anise, stir-fry and then add the pork ribs. Slowly fry the ribs until both sides are golden brown, add an appropriate amount of rice wine, oil and other ingredients, stir-fry evenly and then add an appropriate amount of boiling water without covering the ribs, and it will become popular in the future.

Reminder: Before stewing the pork ribs, the second step is to fry the pork ribs in cooking oil, so that the stewed pork ribs soup will appear milky white and the aroma of the pork ribs soup will be stronger.

Step 6: After stewing for 30 minutes, add the cut into small pieces of winter melon into the pot, then simmer for 30 minutes, and a delicious winter melon braised pork ribs is completed. Add appropriate amounts of MSG and salt before serving to ensure that many people will enjoy it.

Then let’s summarize the methods and techniques of stewing the pork ribs with winter melon: two more processes must be added before stewing the pork ribs with winter melon. These two processes are to boil the pork ribs and to fry the pork ribs in advance. Adding water to the ribs can effectively remove dirt from the ribs, making the stewed ribs soup odor-free.

Frying the spareribs can make the spareribs soup appear milky, and the stewed spareribs soup will taste better. Everyone must remember to add these two steps more. If you add these two steps more, the pork ribs soup will be more delicious.