Do you know what kinds of foods people are afraid to try?

People are iron rice and steel. Many people who work in our country have created splendid local cuisines through thousands of years of civilized behavior of food collocation. The most prominent one belongs to the "eight major cuisines" in our country, and each special dish also has its own specialty. In addition, there are many classic local specialties all over the country, which support the people in every place. Local specialties, like the stars in the night sky, are an extremely important part of China's food culture, which is in the same strain as other major cuisines. In the eyes of many small partners, it may be felt that local specialties are the traditional delicacies, and people can't eat enough; In fact, it's not all like this. Of the six kinds of ingredients that people are afraid to try, the first three must be courageous, and the last three are afraid to eat just by looking at their names:

1. Fried grasshoppers

I miss going to the fields with adults every summer, and nothing can help, but there is one thing that I enjoy, and that is catching grasshoppers. When you rush to the grassy place near the ground, swarms of grasshoppers will run and jump, and the goods will be scattered, so you can catch them if you are very tired. After going to school, I learned that grasshoppers, also known as insects, are a kind of insect pests, so I strengthened my determination to catch grasshoppers in the fields. After catching them, most of them fed the roosters at home. These children, who are particularly courageous, let the adults at home add salt and pickle them, and fry them until the golden surface is golden, especially crispy; Seeing how intoxicated they were when they ate, they dared not eat anything. After work, the fried grasshopper in my hometown has become a specialty of many high-end restaurants, and the price is quite rich, but I never dare to eat it myself.

2. Drunken Crab

As many people in Northeast China, they dare not try a delicious food in southern China, that is, drunken crab. As a classic special food in huaiyang cuisine, drunken crabs may be delicious but delicious in the eyes of many people in Jiangsu and Zhejiang. Made of fresh cancer, cleaned, added with good rice wine, spices, salt and drunk. Maybe I shouldn't be so blessed. Once my good friend sent a can of drunken crabs, and the moment I opened the bottle cap, it was really delicious. I thought it was a raw crab, so I didn't dare to venture into the hole.

3. Raw consumption

Raw consumption, also known as Duli and Crassostrea edulis in North China, is one of the freshest seafood species. In foreign countries and some areas in China, the most popular way to open this kind of fresh fragrance is to eat it directly and immediately, which may be the origin of the name of raw consumption. However, people in some areas are afraid to eat this kind of seafood directly, no matter how delicious it tastes.

fourth, kebabs with chicken heads

kebabs are the most beautiful fireworks in every place in summer. When the lights are on, the temperature becomes cool. With the cool breeze, it is the most pleasant time for five or six friends to eat kebabs. However, every time I ask my friends to order a "heavy-flavored dish", that is, skewered chicken head. There are three or five chicken heads strung on the big bamboo sticks, and they are baked until they look yellow. Looking at the delicious and delicious food they eat, they can't help but feel like vomiting. I really don't understand what this kind of chicken head is delicious, and I have no appetite even if I think about it.

V. Stinky Amaranth Stalks

Someone once asked this question: "What is the stinkiest food?" Most people will respond to fried stinky tofu. Wrong! Wrong! Wrong! This is because you haven't eaten the "stinky amaranth stalk" in Shaoxing. I heard that the peculiar smell of this kind of Shaoxing cold salad is definitely not comparable to that of fried stinky tofu, and the destructive index value is much higher than that of fried stinky tofu, so it can't be mentioned in the same breath immediately. I really don't understand. In Shaoxing, where rice wine smells elegant, there is also such a "notorious" local cultural cold salad; That's not all. With stinky wax gourd and fried stinky tofu, a local famous dish "Three Smells in Shaoxing City" is formed. The accumulation of such odors is really beyond the average person's ability to eat.

6. Boiled eggs in urine

Jinhua City, Zhejiang Province not only produces the world-famous Jinhua ham, but also produces a local specialty food with a strong taste in Dongyang, Jinhua. It is said that its heavy taste is due to the raw eggs steamed with "boy urine" in this kind of special snacks; Moreover, this kind of boy urine boiled eggs or Dongyang's "intangible heritage". This kind of special snacks, let alone eating, have no appetite for three days just hearing the name.