Nanchang’s delicious boiled fish Nanchang is a city full of history and special delicacies, and the boiled fish known as the “Taste of Nanchang” is one of its representative delicacies.

Boiled fish is based on Sichuan cuisine. The fish fillets are paired with a unique spicy sauce and cooked until the heat is right. It tastes delicious and the spicy and fragrant taste is unforgettable.

Nanchang's boiled fish is very particular in its production, and every dish is carefully prepared.

It is made from fresh fish fillets, steamed and then paired with the most traditional Sichuan chili sauce, Sichuan peppercorns and other Chinese herbal ingredients. It has a fresh, refreshing and slightly spicy taste.

At the same time, it is paired with plump tofu, soup, chicken feet and other ingredients, making the whole dish more colorful.

Tasting Nanchang boiled fish is not only a food enjoyment, but also a cultural experience.

In Nanchang, whether it is roadside stalls, small shops, or fine restaurants, you can taste unique boiled fish delicacies.

Therefore, both local residents of Nanchang and tourists from other places will be attracted by Nanchang's delicacy boiled fish. It can be said that everyone unanimously falls in love with this delicacy.