Ingredients
Main ingredients: 125g water, 50g Yuanzhen sugar, 50g horse-faced fish, appropriate amount of bean paste;
1. Mix all the ingredients of the oil skin evenly , after kneading into a smooth dough, cover it with plastic wrap and let it rest for half an hour;
2. While waiting for the resting time, mix all the ingredients of the pastry with a spatula or your hands to prevent the dough from breaking out. It is best to Use your hands to pinch and press into a ball, and cover it with plastic wrap to prevent moisture loss and dryness and crusting;
3. Use a spatula to divide the relaxed pastry into 13-gram pieces, round it up with your hands and cover it with plastic wrap Moisturize;
4. Divide the loose oily skin into 17-gram small pieces and roll them into round balls with your hands. Remember to cover with plastic wrap to moisturize;
5. Use the hands for loose oily skin. After flattening, wrap the pastry in. You can hold the pastry with your left hand and slowly push the pastry upward with the thumb of your right hand until the pastry is completely covered. Pinch the seal tightly, place the seal upward, and cover with plastic wrap;
6. Use a rolling pin to roll the wrapped oil dough into a square shape. When rolling, be careful with your technique and press it first. Flatten the dough, then roll it out from the middle upwards and downwards;
7. Gently roll the rolled out dough with your hands into a small cylinder, roll it all in order, and cover it with plastic wrap Relax for 10-15 minutes;
8. Gently roll the rolled out dough with your hands into a small cylinder. After rolling all the dough, cover it with plastic wrap and let it rest for 10-15 minutes; < /p>
9. Flatten the finally loosened oil dough, flatten it, wrap it in red bean paste, tighten it and roll it into a round dough, which is the early stage shape for making various fancy pastries;
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10. Take the stuffed dough and roll it into a round shape. Use a knife to cut off the corner of one side.
11. Cut it again and twist it into a swan head shape. Add a little red bean paste for the eyes; preheat the oven to 200 degrees in advance, place the shaped pastry on a baking sheet lined with oil paper, brush with egg wash, and bake in the middle rack of the oven for 20 minutes.