1. Chicken shit and rattan cake, a very good tonic. Chicken shit and rattan cake is a popular snack in Guangxi, Guangdong, Hainan and other places. It is a very good tonic and has the functions of clearing away heat, detoxifying, removing dampness and replenishing blood. In 1999, after packaging and improvement by local chefs, it was listed as one of the "Famous Chinese Snacks". In Qionghai, chicken feces vine is the undisputed protagonist of late-night snacks. In summer, a bowl of iced chicken dung vine cake with coconut milk is refreshing and pleasantly sweet and glutinous; in winter, a hot bowl of chicken dung vine cake with the aroma of brown sugar and shredded ginger can dispel the fatigue of the day.

2. Wenchang Chicken, the first of the four famous dishes in Hainan. Wenchang Chicken is the most famous traditional dish in Wenchang City, Hainan Province. It is the first of the four famous dishes in Hainan. There is a saying in Hainan that there is no feast without chicken. It is a must-try delicacy for everyone who travels to Hainan. The Wenchang Chicken is beautifully presented, light yellow and bright in color, with crispy skin and tender meat that tastes delicious. When eaten with condiments, it is fragrant and smooth in the mouth.

3. Jiaji Duck is a Shanghai-style dish. Jiaji duck is a famous dish in Hainan. This dish has white skin, thick meat and attractive aroma. The seasonings add to the flavor, making it refreshing, crispy and delicious. Because the method of raising Muscovy ducks in the Jiajing area is different from other places, it has large breasts, thin skin, soft bones, tender meat, less fat, fat but not greasy food, and high nutritional value. Therefore, people raise the ducks in Jiajing. Muscovy ducks are called jaeger ducks. Jiaji duck is a healthy delicacy that is plump and meaty, high in protein, low in fat, rich in amino acids and multivitamins. It can replenish deficiency and warm the stomach, strengthen muscles and bones, activate blood circulation and promote qi.

4. Hele crab, one of the four famous dishes in Hainan. Hele crab refers to the Hele crab produced in the sea around Wanning City. It is rich in meat and fat, which is rare among other blue crabs, especially its fat, which is golden and shiny, like salted duck egg yolk, and has a fragrant aroma. This dish mainly highlights the original flavor of "Hele Crab". The crab meat is fresh and tender, and the paste is yellow like salted egg yolk. It is eaten with fermented ginger and vinegar. It is extremely delicious and nutritious. It has the medicinal effects of "gastric juice, nourishing muscles and activating blood circulation, curing gangrene and healing core".

5. Li bamboo tube rice, a traditional delicacy of the Li people in Hainan. Lijia bamboo tube rice is a meal filled with rice and condiments baked in fresh bamboo tubes. The Li people are all the same, and they mostly make it in the wild in mountainous areas or grill it with charcoal at home. Nowadays, chefs have improved on the traditional basis and put it on the banquet table. It has a high reputation and has become a famous Hainan delicacy. The bamboo joints are green, the rice is yellow in sauce, the aroma is elegant, and the taste is soft and translucent. When eating, drink a sip of Lijia's "Shanlan wine", take a small bite of bamboo slip rice, chew slowly and carefully, and it is full of fun.

6. Hainan’s authentic Dongyang goat was once listed as a “tribute”. Eastern goat has been famous since the Song Dynasty and is one of the four famous dishes in Hainan. There are various ways to eat Eastern goat, including braised Eastern goat in red, Eastern goat in clear soup, etc., each with its own characteristics. There is a popular saying in Hainan: "Eating Dongyang in winter is like wearing a cotton coat." The skin of Eastern goat is thin, the skin is thick, the meat is tender and sweet, there is no smell, and the nutritional value is very high. For example, goat milk, goat blood, goat casings, placenta, etc. are not only delicious and are listed as delicacies on the banquet, but also can be used as medicine. They have the effects of warming the middle and warming the lower body, replenishing qi and kidneys, curing summer thirst, and stopping hiccups.