The materials and methods for cooking buckwheat noodles are as follows:

The materials to be prepared in advance include: buckwheat noodles 9g, eggs 12g, Chinese cabbage 9g, salt 1g, dried seaweed 2g and coriander 5g.

1. Step 1: Add water to the pot and cook the dried seaweed.

2. Then add the prepared buckwheat noodles, boil over high heat and turn to low heat.

3. Wash the Chinese cabbage, cut it into pieces and cook it in the pot.

4. Then add the eggs and cook.

5. wash and chop the parsley.

6. Cook until the ingredients are cooked, add salt and stir evenly, and turn off the heat.

7. sprinkle with coriander, and it's finished.