It's ok to cook moon cakes at home, but Cantonese moon cakes definitely need an oven. It's estimated that using microwave will greatly affect the taste. However, there is a kind of moon cake called ice skin moon cake, which tastes good, is very special, and the method is not complicated. I suggest you try it, and you don't need a microwave oven or an oven. I've already tried it. It's delicious and special! ! The method of ice-covered moon cakes: the crust: glutinous rice flour 45g, clear flour (wheat starch) 2g, coconut flour 15g (just to add flavor, it doesn't matter if it doesn't exist), milk 185g, sugar powder 5g and salad oil 2ML. Stuffing: green bean paste. The mung bean paste is made by me, and it is delicious with coconut milk. (You can also use red bean paste. If you don't want to make it yourself, you can buy it in the supermarket. Practice: 1. Put the milk, powdered sugar and salad oil into a basin and mix well. 2. Mix glutinous rice flour, cooked flour and coconut flour, and pour them into the milk solution and mix well. 3. Leave the stirred batter for 3 minutes, then steam it in a steamer for about 15-2 minutes. Stir the steamed batter evenly and let it cool. 4. Put a proper amount of glutinous rice flour into a clean pot and fry until it turns slightly yellow, and it smells like raw flour. Let it cool for later use. Stir-fried glutinous rice flour is cake flour, which will be used in making moon cakes. 5. Sprinkle a proper amount of cake powder on your hands and chopping board to prevent your hands from getting wet. Divide the cooled cake crust into about 4 grams and add about 3 grams of bean paste stuffing. 6. Push the crust up slowly by hand until the bean paste stuffing is completely wrapped. 7. Put the stuffed dumplings into the moon cake mold and compact them. It doesn't matter if there is no moon cake mold, you can use a big jelly box instead. Note: Before putting the stuffing into the mold, you can sprinkle a proper amount of cake powder to prevent it from sticking to the mold. 8, gently knock around the moon cake mold, and finally buckle out the moon cake, you can try it, it tastes good. Add some nuts to the stuffing to make it taste more unique.

Reference: Food in the World.