Region: Hubei snacks

Technology: boiling, stewing and stewing.

Cooking materials for fried fish noodles: 500g of raw materials, 2.5g of cooking wine, 500g of fresh carp, monosodium glutamate and pepper 1 g, cooked lard150g, soy sauce100g, pork bones 500g, refined salt 2.5g, and sugar100g.

Brief introduction of grilled fish noodles: famous snacks in Wuhan, Hubei Province.

Characteristics of grilled fish noodles:

Noodles are soft and firm, and fish pieces are tender and delicious.

Teach you how to make fish noodles, how to make fish noodles.

1. Slaughter carp, remove scales, wash gills and viscera, and cut into tiles; Wash pig bones and simmer into milky white bone soup; Wash shallots and cut into sections. Peel ginger and cut into sections.

2.5 bowls are respectively filled with lard10g, refined salt, monosodium glutamate, pepper, chopped green onion and other seasonings, and appropriate amount of boiled bone soup is poured.

3. Put water in the pot, bring it to a boil, add noodles and cook until cooked, and put them in 5 bowls.

4. Put the pot on high fire, add 75g of cooked lard to heat it, put it into a Jiang Mo wok, then fry both sides of the fish pieces, first cook the cooking wine, then add seasonings such as soy sauce, sugar and bone soup to boil it, and then simmer it with low fire. When the fish pieces become thicker, thicken them with wet starch, pour in 25 grams of cooked lard, and take out the pot.

Key points of making grilled fish noodles:

1. When cooking noodles, shake the noodles, put them in a boiling water pot and stir them constantly with chopsticks. After boiling, add a little cold water and cook until cooked;

After the fish is fried, you should cook cooking wine to remove the fishy smell.