Haggis soup

Ingredients?

An appropriate amount of ginger slices

An appropriate amount of chopped green onion

An appropriate amount of cooking wine

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An appropriate amount of salt

A small amount of Sichuan peppercorns

An appropriate amount of haggis

An appropriate amount of coriander

How to make haggis soup?

Wash the processed haggis, blanch it in cold water, and put it out

Heat the pan with chopped green onion, ginger slices and peppercorns, then add the haggis and stir-fry, and finally add an appropriate amount Stir-fry the cooking wine to remove the fishy smell

Pour in hot or warm water and bring to a boil, then turn down to low heat and cook for about half an hour, until the soup turns white and then turn off the heat (put it on after 15 minutes of cooking) salt to taste)

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Just cook it into such a fragrant white soup

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Add coriander and start eating (you can add some white pepper or not according to personal taste)

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You can eat it with a sesame seed cake haha

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Tips

1. Do not add seasonings such as soy sauce and oyster sauce, which will destroy the original flavor of the haggis.

2. Be sure to cook the soup until it turns white and thicker to taste better.

3. It is best to buy processed haggis.

Method 2:

How to make mutton soup?

Prepare all the materials~

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Wash the haggis and put it on a plate for later use (cooked haggis bought in the supermarket)~

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Cut the green onion into sections and slice the ginger~

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Chop some green onions and mince coriander for later~

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Pour appropriate amount of water into the pot , add haggis, scallions and ginger slices, then pour in an appropriate amount of cooking wine~

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Bring to a boil over high heat and skim off the floating residue~

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Cover the lid, turn to low heat and simmer for at least 30 minutes (the soup has simmered until milky white)~

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Put coriander and chopped green onion into the soup bowl, sprinkle with appropriate amount of refined salt, chicken essence, white pepper, and chili oil (add salty or salty according to your own taste)~

Also You can go directly to the previous step (7) and put refined salt, chicken essence and white pepper directly into the pot (add chili oil according to your own taste into the soup bowl)~

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Pour the soup into a soup bowl and mix well~

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It’s time to drink, open your mouth?~

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