I make Liangpi Roujiamo, and I will share with you for free how to prepare a portion of Liangpi. As for how to make Liangpi, you don’t need to learn. Now there are places all over the country that specialize in making Liangpi. You can go directly.

Wholesale, rice wrapper, dough wrapper, rolled dough wrapper, baked dough wrapper, all available.

To prepare a good Liangpi, it must have both color and flavor.

The first is red oil, which is Shaanxi's Youpo Spicy Seeds. How to make You Po Spicy Seeds: Step 1: Add green onion segments, onions, coriander, star anise, cinnamon, bay leaves, xiaoxiang, white buckles, Sichuan peppercorns, and pepper segments in cold oil

, fry on low heat for half an hour, wait until the spices turn yellow, and take them out.

Then leave the hot oil at room temperature for ten minutes, add chili noodles (ratio of thick chili noodles 5:1), white sesame seeds, and finally add a little white vinegar. The resulting spicy oil will be fragrant and bright in color.

The next step is to make the brine. Wrap the spices in gauze, boil them in water for three minutes, take them out, and pack 10 pounds of water, 200g of salt, 80g of chicken essence, 80g of MSG, and a spoonful of Jimba chicken juice.

The next step is to make vinegar water, one pound of balsamic vinegar, two ounces of white vinegar, add one spoonful of very fresh flavor, half a spoonful of spicy fresh dew, a small amount of vinegar, stir evenly, and finally sprinkle in a little millet pepper.

Finally, just add garlic water. If you like sesame sauce, you can add some sesame sauce. For side dishes, you can choose cucumber shreds, bean sprouts, carrot shreds, gluten, broccoli, etc.

Here is the recipe for Liangpi spices.

Remember to like and follow, there will be more interesting information in the future.

Liangpi chili oil and seasoning water are made in detail. Liangpi seasoning is divided into: chili oil, seasoning water, garlic water, balsamic vinegar] Materials required for Liangpi chili oil: Sichuan peppercorns: 1.5 jins of cinnamon: 0.3 jins of Bibu: 0.2 jins of bay leaves: 0.2 catties white buckle: 0.2 catties grass fruit: 0.6 catties fine chili noodles: 5 catties cold ginger: 0.3 catties Xiaoxiang: 0.8 catties fragrant sand 0.15 catties amomum villosum: 0.2 kg cloves: 0.2 catties vanilla: 0.2 catties or more, beat together How to make powdered chili oil: Heat oil in a pot. When the oil is hot, it will smoke. Turn off the heat. Throw in the smashed grass fruits, white sesame seeds and seasoning powder. Stir slowly for a while while cooling. Turn on low heat and add chili powder. , continue to stir and cook. To prepare the garlic water: mash the garlic into minced garlic, put it in a container, add an appropriate amount of boiled water, stir, and prepare the seasoning water: add water to the pot and bring to a boil, add spices, add chicken essence, monosodium glutamate, and salt and cook for 10 minutes. Selection of cool vinegar: Regarding the choice of vinegar, choose the one with better taste. Click on my image. There is also a detailed video of Liangpi and chili oil. Liangpi Chili Oil seems to have been answered several times. Today I will share a secret recipe of Liangpi Chili Oil, which is satisfying. Requests from friends.

1. Prepare materials first.

Scrub 100 grams of Chaotian pepper, cut into sections, fry and grind into powder.

100 grams of long chili peppers are also fried and dried, but they need to be ground into flakes to produce red oil.

Fry and dry 30 grams of white sesame seeds.

800 grams of rapeseed oil.

6 grams of spices.

Stir 1/2 each of white sesame seeds and spices into thick and thin chili peppers.

The spices are 3 grams of thyme, 4 grams of citronella, 5 grams of kaempferol, 3 grams of kaempferol, 2 grams of star anise, 1 gram of cloves, 5 grams of white cardamom, 4 grams of fennel, 6 grams of bay leaves, 5 grams of angelica, and 5 grams of fennel.

grams, 6 grams of vanilla, 3 grams of orange peel, 8 grams of cinnamon, and 5 grams of spatula.

Clean, stir-fry until fragrant, dry and grind into powder and use as needed.

2. Divide the mixed spicy noodles into two containers, add 5 grams of mature vinegar to each, heat the frying spoon and pour in vegetable oil until it reaches 180 degrees. Pour half of it into the Chaotian pepper noodles and mix well quickly. The oil temperature drops to 130 degrees.

Pour the remaining oil into the long spicy noodles and mix quickly.

Then pour the two kinds of chili oil into a container, mix well, let it cool naturally, seal it and let it sit for 12 hours.

What is the recipe for Liangpi Chili Oil?

The recipe of chilli oil for Liangpi is as follows: cooking oil, chili noodles (chili noodles with uneven thickness), white sesame seeds, three green onions (green onion segments, whole shallots, onion pieces), old ginger, star anise, sannai, cardamom, cinnamon,

Appropriate amounts of various ingredients such as bay leaves, fennel, and grass fruits.

Supplementary explanation: The above is a supplementary explanation. The ingredients used in chili oil in each place are slightly different. I have summarized a routine. Throw in all the seasonings you can think of and stir-fry until fragrant. Take it out if it is slightly browned. That’s right.

It’s definitely delicious, you can eat anything, the little Liangpi is easy to prepare.

Let’s explain the specific production method of "Chili Oil" below!

I will simply state it according to my production method!

"Chili Oil" Preparation ingredients: rapeseed oil, chili noodles, white sesame seeds, green onion segments, spring onion knots, onion dices, peppercorns, ginger slices, star anise, sand ginger, grass fruit, cinnamon, bay leaves, allspice powder

, vinegar, table salt.

Method: I am a "quality snack" and have been specialized in the Liangpi Roujiamo industry for more than 30 years. If you want to ask "What is the recipe of Liangpi Spicy Red Oil?", my answer is: professional technology and experience.