Braised pork

This should be a special food that all Jinan people are familiar with. No matter at home, in a star-rated hotel or at a roadside stall, Jinan people always like to eat pieces of braised pork that are "fragrant, fat but not greasy, and delicious". Even the first meal that Jeff Chang Shin-Che, the "love song prince", ate when he arrived in Jinan, our country, was pork! Do you think Jinan's bazi meat is very famous?

oil whirl

Needless to say, if the first food in Jinan is cooked with bazi meat, the second must be oil whirl. In Baidu Encyclopedia, you Xuan is introduced in this way. "You Xuan is a traditional famous food of the Han nationality in Jinan, Shandong Province. Its skin is crisp, the inner pulp is tender, and the onion is fragrant through the nose. Because it looks like a spiral, the surface is oily and golden yellow, so it is named You Xuan. Most people in Jinan eat oil whirls while they are hot, and a bowl of sweet foam can be described as cheap and wonderful. "

Sweet Foam

In Jinan, apart from pork and oil whirl, the most famous one is Sweet Foam. After many foreign tourists come to Jinan, they all want to taste the "sweet foam", but after tasting it, they will wonder why the sweet foam is not sweet. In fact, the sweet foam in Jinan is a bowl of salty porridge. The introduction in Baidu Encyclopedia is quite in place: Sweet foam is a traditional famous spot of Han nationality in Jinan, Shandong Province, and it is a popular porridge food. One of the two eccentrics in Quancheng is a kind of salty porridge cooked mainly with millet flour, which is also commonly called "Spiced Sweet Foam" by Jinan people. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack.

jiuzhuan large intestine

in Jinan cuisine, there is a famous dish called jiuzhuan large intestine. In many tourists' travel notes, you will mention Jinan's bazi meat, oil swirl and sweet foam, and then this nine-turn large intestine. This dish, with attractive color and unforgettable taste, is one of the special dishes that many tourists must eat after arriving in Jinan.

Pu Cai in milk soup

is one of the famous traditional dishes of Han nationality in Jinan, Shandong Province. The "Milk Soup Pu Cai" cooked with milk soup and Pu Cai, the soup is milky white, the Pu Cai is crisp, tender, fresh and fragrant, and the entrance is light and delicious. It is an excellent soup for high-end banquets, known as the "top soup in Jinan" and has always been praised as the first soup in Jinan.

From the Internet

Shandong cuisine has a long history and wide influence. As the capital of Shandong, Jinan is the authentic Shandong cuisine. Jinan cuisine is famous for its fragrance, tenderness and pure taste, which is commonly known as "one dish is blindly followed, but a hundred dishes are not heavy". Here I recommend some Jinan delicacies to you. Straw steamed stuffed bun

Straw steamed stuffed bun shop has its head office and branches all over Jinan, Quancheng. Straw steamed stuffed bun is not only beautiful in appearance, but also mouth-watering. It tastes rich in soup and delicate in taste. It has won the title of "Famous Snack" in Jinan for many times with its unique technology and flavor. Mengjia grilled hoof

Mengjia grilled hoof is one of the local famous foods in Jinan, Shandong Province. It is soft, rotten, fragrant, drunk, delicate and ruddy in color, rotten, boneless and whole in skin, fresh, mellow and delicious, and is very popular among locals and tourists. You Xuan

The traditional snack "You Xuan" in Jinan has been listed in the second batch of intangible cultural heritage list of Shandong Province. There are two kinds of oil whirls: round and oval, and most local Jinan people eat them while they are hot. Oil swirl is a special snack that must be eaten when traveling in Jinan. Sweet foam

Sweet foam is a special breakfast in Jinan, Quancheng. Its main ingredients are millet flour, peanuts, vermicelli, cowpea, spiced bean curd, spinach, etc. It is porridge-like, yellow and slightly salty, with strong spiced flavor. Sweet foam is the most inexpensive "signature" snack among many snacks in Jinan. Bright Lamian Noodles

Bright Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Its soup is spicy and delicious, and its noodles are smooth and smooth. Although some stores are small, they are often crowded. Barbecue in Jinan

If we mention the special snacks in Jinan, we have to mention the barbecue in Jinan. In downtown Jinan, barbecue can be seen everywhere. When eating a barbecue, you should have another bottle of beer, which is even more delicious. Celebrities roast whole sheep

Celebrities roast whole sheep is also one of the top ten characteristics of Jinan, which has a good color, smell and reputation since the end of the Qing Dynasty. Braised pork

When you eat braised pork, if you serve it with a small bowl of rice with broth on it, a Four Joy Meetballs and an egg, your mouth will be full of oil and your mouth will be fragrant. Jar meat

In addition to delicious jar meat, there is also a kind of meat called jar meat in Jinan. Because its meat is stewed in a porcelain jar, it is named jar meat. Its taste is fat but not greasy. If you come to Jinan to eat jar meat once, you will be fascinated by Jinan's food culture. Pu Cai in milk soup

Pu Cai in milk soup is known as "the highest soup in Jinan", and it is known as the first soup in Jinan because of its tender texture and fresh taste. Sugar Crispy Pancake

In the early 193s, a wang xing businessman opened Deshunzhai Pancake Shop, which has been a gift from Jinan people to others in other places for more than 8 years. This kind of pancake is very crisp and can last for a long time. Nine-turn large intestine

Nine-turn large intestine was initiated by Jiuhualou in Guangxu period of Qing Dynasty. The method of nine-turn large intestine is to wash the pig's large intestine (rectum), add spices and boil it in boiling water until it is hard and crisp, take it out and cut it into pieces, and add soy sauce, sugar, spices and so on to make it delicious. In fact, the nine-turn large intestine is not curved at all. This dish was initiated by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. It was originally named "Braised Large Intestine" and later renamed "Jiuzhuan Large Intestine". It is said that when the shopkeeper gave a banquet to the guests, the guests tasted this dish and were full of praise, saying that it was comparable to the nine-turn elixir. At the same time, it was renamed as "nine-turn large intestine" in order to please the shopkeeper and praise the chef for his meticulous work. This dish is not only rosy and bright in appearance, but also fat but not greasy in taste. Besides, it uses precious Chinese medicines in seasoning, and its medicinal diet is of high value. Jinan Crispy Pot

Jinan Crispy Pot is a famous dish of Han nationality in Jinan, Shandong Province, and one of the local traditional Spring Festival foods. Because of the cold weather, Crispy Pot is convenient to store for many days, suitable for people of all ages, and it tastes crisp, mellow and memorable. You can board the elegant hall and get the people's table. Fried lotus root

Fried lotus root is a special snack of Han nationality in Shandong and Shanghai. It tastes crisp and tender, suitable for family cooking, and has no fixed style. Peel and slice the lotus root, and every two pieces are not completely cut into a lotus root clip with onion and ginger meat in the middle, and the two pieces of lotus root are called coupling. Then hang some flour paste and serve after oiling. Noodles with gravy

is a traditional pasta in Shanxi, Shandong, especially the noodles with gravy in Shandong. Eating noodles with gravy is more important in its soup. Originally, Jinan's soup stock has always been famous, but it is made of chicken, duck and elbow. The soup is clear and delicious, and it is the best. When marinating, pour the broth into the pot. When the broth is slightly boiled, add the boiled elbow slices, steamed egg cake slices, blanched bamboo shoots, fungus, needle lily, moss heart, etc., add clear soy sauce, wine and salt, and the marinade is light brown. After the pot is boiled, skim off the foam and slightly thicken it. Before taking out, order a few drops.

(PS: The recommendation of Jinan cuisine here is only a personal opinion, which is not necessarily complete, and there may be some minor mistakes. Please correct and add more Jinan cuisine if it is not done well. )

Speaking of food, Jinan is definitely a place suitable for foodies to eat, and there are many special foods.

I've heard of bazi meat. Many people in Jinan grow up from snacks. Sometimes they go to other places to go to school. When they smell bazi meat, they can't bear it, can they? Meat and fat alternate with each other, but fat but not greasy, with a bowl of rice, eat to support the belly?

what's the first thing that comes to mind? Of course, it's braised chicken rice. It's not surprising that there are braised chicken rice in many cities. However, the authentic braised chicken rice really originated in Jinan. Braised chicken rice is indeed a classic dish. Many people in Jinan will cook this dish by themselves, light a fire, stir-fry sugar and add meat, and add pepper during the cooking. Don't mention how delicious it is after cooking. The soup is delicious, the chicken is fragrant, the taste is fresh and tender, not sticky, and the fragrance is rich and attractive.

There is also stir-fried kidney flower. Many people in Jinan like to eat this dish, but they understand what kidney flower is. This is also a question mark in many people's heads when they were young. In fact, this stir-fried kidney flower is mainly pork loin, which is fried after a knife. After frying, it is tender and delicious, with mellow and soft taste and extremely high nutritional value. It is a favorite of many people. If some friends come to Jinan, they must try this dish, which is absolutely delicious!

There is also the Yellow River Carp. The Yellow River Carp in Jinan is suitable for making sweet and sour carp, which is what we often see. In some alleys and deep alleys of Jinan, restaurants often make sweet and sour carp. The fresh Yellow River Carp is kept in the spring for a few days before it becomes sweet and sour. After eating the fish, it is delicious and nourishing. Don't mention how beautiful it is to take a sip.

Having said that, in fact, the most distinctive food still needs to be visited by individuals. It's no use just talking about it, and you need your own personal experience to impress it.

Jinan cuisine | Four must-eat private kitchens in Jinan

All four stores have personally experienced it for more than three times, and all four stores have at least one signature dish that can rank among the best in Jinan. The four stores also have the same characteristics, and they are all located in deep alleys or residential areas, and the location is not easy to find. Non-locals suggest to use navigation or call

1. Frog Langzhong Buhuo Spicy Shop (Foshan Street Store)

Address: the shop in Building 9, Zone 1, Shifangyuan Street, Jinan, the first small intersection in the north of Foshan Street, 5 meters west. There are dozens of parking spaces around the shop.

Cuisine: Sichuan cuisine

Per capita consumption: 8-12 yuan

Features: the environment is more advanced than ordinary private kitchens, suitable for taking photos, the proprietress in the store has a high value, and the second store in Jinan will open soon!

2. Yannan kitchen

Address: No.4, Daizong Street, Jinan, walking from Baihuazhou Scenic Area to Sculpture and Tofu Shop, next door.

Cuisine: beef-based independent research and development dishes

Per capita consumption: 1-2 yuan

Features: it is located in Jinan Central Scenic Area, with comfortable surrounding environment. The small shop was founded by husband and wife. I admit that the price of vegetables is relatively high because the ingredients selected are the best and the quantity is also large.

3. Fangyi Guangdong casserole porridge

Address: No.96-16, Zhangzhuang Road (opposite the Oriental Hotel). Suggest navigation.

Cuisine: Cantonese food, morning tea.

Per capita consumption: 6-12 yuan

Features: The area is not a tourist area or a bustling area of Jinan, but there are more and more diners dedicated to eating other families, so the store has also expanded to more than 4 square meters. Fang Yi's authentic Cantonese cooking skills for decades have stayed in Jinan for her daughter, and the casserole porridge here is definitely the most authentic practice in Guangdong.

4. Erxiaojie Restaurant

Address: No.97-2, Qiming Street, quancheng road, Lixia District, Jinan. There is a small intersection on the east side of the Gome Building in the west of quancheng road, and it takes 5 meters.

Cuisine: private kitchen with Shandong cuisine as the main cuisine

Per capita consumption: 1-2 yuan (if you order the signature beef pot)

Features: weddings will be in line every day from the end of 22, and the store itself is decorated like an ordinary street restaurant, with a large private room. The price of beef pot is not low, but I came here to eat this. Two people shouldn't be able to eat it. I can pack it.

When it comes to Jinan's special cuisine, in my heart, only Youxuaner and Sweet Foam can also represent a taste of old Jinan, because these two special cuisines have a long history ...

Other famous foods, such as steamed stuffed bun with straw buns and paws of Meng family, It's really famous ... Oil whirl

was first spread from the south during Daoguang period of Qing Dynasty ... Later, after improvement, the oil whirl was more suitable for Jinan people's taste, so it has been spread to this day ...

Oil whirl is one or two pieces of dough, and a well-made oil whirl should be pulled into a line with coils, and each oil whirl should be pressed out by hand at a fixed temperature ...

No matter Nanjing or other cities, there seems to be no shadow of oil swirl ...

Now when people talk about oil swirl in Jinan, many people will think of "oil swirl". In those days, Mr. Ji Xianlin once wrote an inscription "soft, crisp and fragrant, oil swirl"; Older Jinan people think that the most authentic oil whirl in those days was in Jufengde, which was eaten by Prince Sihanouk and Chairman Mao ... Sweet foam

Sweet foam can be traced back to the late Ming Dynasty ...

It has a long history in Jinan, and it originated in the area north of the Yellow River in Henan Province ... and then spread to Jinan, Shandong Province, which belongs to the traditional famous point, porridge food, and one of the two eccentrics in Quancheng ... What is sweet foam? After a long time, it's the hot soup elsewhere ... It's salty, so why is it called sweet foam?

It is said that in the late Ming and early Qing Dynasties, after years of war, a large number of refugees flocked to Jinan. There was a small porridge shop named Tian, which often gave porridge to the victims to tide over the difficulties. The victims told each other that more people came to the porridge shop to drink porridge to save lives ...

The porridge shop could not meet the public's demands, so it added a lot of leaves and salty spices to the porridge. Every time the victims put bowls of porridge in front of them, they saw white foam in the cauldron where porridge was cooked, so they affectionately called it "Tian Mo", which was the porridge given by Boss Tian ... < P > At this time, a scholar in distress who came from other places to Jinan to study for the exam also came here to drink porridge ... Feeling extremely sweet, he thought that the "Tian Mo" was really worthwhile. Later, when the scholar took the fame and became an official, he made a special trip to the economy to drink sweet foam again. When asked about the reason, the boss replied that it was actually "Tian Mo", which means the porridge of Tian's surname ... The official suddenly realized that at the beginning, only listening to the sound without distinguishing the handwriting led to misunderstanding, so he wrote the "Sweet Foam" plaque and recited a poem: "Mistakenly making Tian Mo into sweet foam, It's because of the "...

Sweet foam is also a soup that many people in Jinan must drink when they get up in the morning ... As long as they have been to Jinan, they all want to taste the taste of sweet foam in Jinan ... The sales situation in Meng's Pahoof

store is that after noon, there is basically no goods. If you buy it at that point, you will see the door panels outside the store.