The 14 most famous dishes in Guangxi, featuring Guangxi recipes, are salty and delicious, and they are all hungry after reading them. Nanning, the capital city of Guangxi, has 14 prefecture-level cities and 8 county-level cities, among which Guilin is the most famous city in Guangxi, because when it comes to Guangxi, many people will think of Guilin. Guilin is a very famous tourist city. Guilin has the best landscape and beautiful scenery. It is a destination that many people want to visit. There are many beautiful scenery and delicious food in Guangxi. Let me share 14 famous dishes in Guangxi and see if there are any famous dishes you like.

1. Wuzhou wrapped chicken

Wuzhou wrapped chicken is one of the top ten classic dishes in Guangxi. Wuzhou paper-wrapped chicken is also a traditional famous dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made of local Sanhuang chicken in Wuzhou, washed and cut into pieces, marinated with spices and seasonings such as soy sauce, ginger juice, fennel, star anise and red Gu Mi, wrapped one by one with jade buckle paper, wrapped tightly, fried in oil pan, fished out and put on a plate, and the paper was removed when eating. Wuzhou paper-wrapped chicken is golden in color and delicious in taste.

2. Braised pork with taro in Lipu

Braised pork with taro in Lipu is one of the top ten classic dishes in Guangxi, and it is also a local traditional dish in Pu and northern Guangxi. Lipu taro braised pork is prepared by adding seasoning to Lipu taro and pork belly, steaming in a steamer, and putting it on a plate upside down. Lipu taro is an essential recipe for all kinds of banquets in Lipu and northern Guangxi. The taste of Lipu taro braised pork: soft, glutinous, salty, fat but not greasy, very delicious.

3. Lemon duck

Lemon duck is one of the top ten classic dishes in Guangxi, and it is also a special dish in Guangxi. Lemon duck is made by washing the whole duck, cutting it into small pieces, and stewing it with sour Chinese onion, sour ginger and sour pepper, as well as side dishes and seasonings such as cortex Dictamni and salted lemon. The taste of lemon duck: sour and spicy, full of sour taste, fresh and tender duck meat, a very appetizing and delicious special dish.

4. yangshuo beer fish

yangshuo beer fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made by stewing carp from Lijiang River in Yangshuo with beer, salt, soy sauce and soy sauce. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat very much. Yangshuo beer fish's taste: the fish is tender, fragrant and delicious.

5. Quanzhou vinegar-blood duck

Quanzhou vinegar-blood duck is a famous traditional dish in Guangxi. Quanzhou vinegar-blood duck is a famous dish that most local people in Guilin, Guangxi love to eat. Whether it is on holidays or entertaining guests, this Quanzhou vinegar-blood duck will be served.

In fact, this "vinegar-blood duck" is really an authentic Guangxi dish. In Guilin, Liuzhou, Nanning and other places, you can eat authentic vinegar blood duck, but the birthplace of vinegar blood duck is Quanzhou vinegar blood duck in Guangxi. In the Quanzhou area of Guilin, it is grand to serve a plate of vinegar-blood duck on the top of the dining table on holidays or when entertaining guests. The appearance of Quanzhou vinegar blood duck is deep red, and its taste is hot and sour, appetizing, very fragrant, soft and delicious, and chewy.

6. Roasted Bama Xiang Pig

Roasted Bama Xiang Pig is a special dish in Guangxi. Baked Bama Xiang pig is prepared by selecting Bama Xiang pig as raw material, washing it after treatment, adding soup, monosodium glutamate, spiced powder and salt to taste, scalding the pig skin with boiling water, blow drying, putting it in a stewing oven, baking for two hours until it is cooked, taking it out, cutting it into small pieces and putting it on a plate. Roasted Bama Xiang pig has a fragrant smell and taste: the pigskin is crisp, the meat is tender, salty and delicious, and it is very delicious.

7. Guangxi boiled chicken

Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi boiled chicken is a famous dish that most local people like to eat in Guangxi. The boiled chicken in Guangxi is similar to the boiled chicken in Guangdong. Guangxi white-cut chicken is also treated with the whole chicken, washed, soaked and scalded in a boiling soup pot, then cut into small pieces and put them on a plate, dipped in dip. Guangxi white-cut chicken is light yellow in appearance, delicious and tender in taste, original and delicious.

8. Cenxi classical steamed chicken

Cenxi classical steamed chicken is one of the top ten classic dishes in Guangxi. The classical steamed chicken in Cenxi is selected from local chickens in Guangxi, washed, added with seasonings, evenly spread, put in a pot and steamed for about 3 minutes. Cenxi classical steamed chicken is beige, and its taste: the chicken is fresh and tender, salty and tender, and very delicious.

9. Seafood in Hengxian County

Seafood in Hengxian County is one of the top ten classic dishes in Guangxi. Hengxian raw fish is sliced very thin, and then served with: onion, ginger, minced garlic and Chili oil and salt sauce, local peanut oil in Hengxian, and unique diced papaya in Hengxian, lemon, lemon leaves, onion, spicy diced root, shredded taro and other ingredients. The taste of Hengxian raw fish: spicy, sour and fresh, fragrant, tender and soft, very good. Hengxian raw fish is a famous dish that locals like to eat very much.

1. Duck's Foot Pot with River Snail

Duck's Foot Pot with River Snail is a famous dish in Guangxi. The ingredients of the snail duck feet pot are: snail, duck feet, sour bamboo shoots, ginger, galangal, garlic, dried peppers, garlic sprouts, shallots, salt, cooking wine, soy sauce and other ingredients and seasonings, which are made by adding beer and stewing. The ingredients of snail duck feet pot are very rich, and the taste is fresh and spicy, which is very appetizing and delicious.

11. Beans with crab sauce

Beans with crab sauce is one of the top ten classic dishes in Guangxi. Beans in crab sauce are washed and cut into small pieces. After blanching, cooking oil is poured into the pot, garlic is added to stir-fry until fragrant, beans are added to stir-fry until quick-cooked, and salt seasoning is added. The crab sauce is stir-fried until it is cooked and put on a plate. Beans with crab sauce is a very good vegetarian dish.

12. Buttons for crossing bamboo shoots with oil skin

Buttons for crossing bamboo shoots with oil skin are the top ten classic dishes in Guangxi. There are dried bamboo shoots, pork belly and other ingredients in the oily skin bamboo shoot buckle. After adding seasonings and steaming them in water, they are inverted and put into a plate. Buttered bamboo shoots with oil skin is a famous dish that many Guangxi people like to eat. Buttered bamboo shoots are full of flavor and taste: pork belly is fat but not greasy, and dried bamboo shoots are soft and waxy and chewy, which is very delicious.

13. Hezhou Sanbao Brewing

Hezhou Sanbao Brewing is one of the top ten classic dishes in Guangxi. There are three kinds of brewed meat in Hezhou Sanbao: bitter gourd, eggplant and green pepper. Hezhou Sanbao Brewing is a famous dish with rich ingredients and delicious taste: salty, soft and waxy, slightly spicy and delicious. Hezhou Sanbao Brewing is a famous dish worth tasting.

14. Lingma catfish

Lingma catfish is a special traditional dish in Guangxi. Lingma catfish is made of whole catfish, fried tofu and other ingredients and seasonings, and stewed. Lingma catfish is an original flavor, and its taste: fresh and tender, fresh and tender fish, soft tofu, slightly spicy and very appetizing and delicious.

Summary

Fourteen famous dishes in Guangxi, featuring Guangxi recipes, are salty and delicious, and they are all hungry after reading them. These are the 14 most famous dishes in Guangxi. Guangxi cuisine generally pays attention to the original flavor, but more cooking highlights the original taste of ingredients. Friends who travel to Guangxi can personally taste the famous local dishes. I'm Swallow from @ Hubei, and there are some famous dishes I haven't mentioned. Please pay attention to them. You are also welcome to pay attention to me, thank you!