Miso soup is called the "national soup" of Japan. Japanese people must drink this soup whenever they eat.

The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables.

The soup made from miso soup is milky white and yellowish, has a rich flavor and is very delicious.

Miso soup, its "soup" No.1 New Arrival Miso soup is みそしる in Japanese and is translated as Miso Soup in English. What is miso?

In fact, miso is a paste made from soybeans. The soup made with this paste is usually milky white and slightly yellow, but has a light but rich taste. This miso soup will taste very delicious when cooked with seafood. Usually

Paired with kelp and more.

Walking on the streets of Japan, no matter how late it is, you can drink the most heart-warming miso soup from Japanese restaurants on the street.

A bowl of miso soup is crystal clear, with only finely chopped green onions floating on the surface.

It seems so bland, but when you scoop it up with a spoon, the soup base immediately surrounds it like a graceful river.

In the hearts of Japanese people, miso soup is not only a simple appetizer soup, but more importantly, it represents the warmth of home.

A mouthful of steaming miso soup can bring infinite comfort to the soul after a busy day.

Japan attaches great importance to miso soup culture and has done a lot of publicity and planning for this. Let us take a look together!

Miso Soup Town, March, three meals a day, an ordinary day, warm and healing love.

Miso Soup Recipe No.2 New Arrival01 Experience Kurashi&Trips Yesterday Today, Miso Juice Series Standard Japanese Style Does this original miso soup gourmet art make you excited?

If so, please learn to do it with me!

If not, check it out first!

It will always be used~02 Teach you step by step how to make delicious miso soup しいMiso juice みそしる 1. Soak dried wakame in water and set aside. Cut the soft tofu into slices or cubes. 2. Boil an appropriate amount of water in a pot and add half a spoonful of scallops.

Fresh 3. Take a slotted spoon and put it into the soup. Put the miso into the slotted spoon and melt it with chopsticks. 4. Finally add the enoki mushrooms. Because the enoki mushrooms are very ripe, just blanch them a little. 5. Put the miso soup into a special small wooden bowl.

Medium, ready to eat tips Miso soup is not suitable for reheating, so cook and eat as you go, don’t cook too much