Ingredients: 150 grams of chicken breast, 10 grams of Orleans barbecue seasoning, 10 grams of water
Breading flour: 40 grams of corn starch, 100 grams of all-purpose flour, 2 grams of baking soda
p>Dipping liquid: 25 grams of eggs, 25 grams of milk
Accessories: appropriate amount of oil
Steps:
1. Wash the fresh chicken breasts clean.
2. Cut into thin strips with a knife.
3. Put Orleans barbecue ingredients in the basin.
4. Add water and stir evenly.
5. Add chicken breast.
6. Stir evenly so that each chicken fillet is coated with marinade.
7. Then pour it into a convenient bag and refrigerate overnight.
8. Weigh the flour in the batter, sift it, and mix evenly.
9. Mix eggs and milk.
10. Stir evenly.
11. Add 50 grams of breading flour and stir evenly.
12. Add the marinated chicken breasts to the dipping liquid.
13. Stir evenly.
14. Then take it out and put it into the bread flour, press it several times with your hands, and then shake off the excess flour.
15. Do it in sequence.
16. Heat the oil in the pan.
17. Pour in the chicken breast.
18. Fry until it changes color, then take it out and let it cool.
19. Heat the oil again, add the chicken fillets and fry until golden brown and take out.
20. Finished product.