What is the difference between bowl holders and bowl balls? Apart from their appearance, there seems to be no difference between them. The bowls are both traditional pasta snacks of the people in northern Shaanxi, but the bowls are the traditional delicacies of Luliang, Shanxi, which means that the two delicacies are not produced in the same place of origin. , the two delicacies also have origins in the history of food, but the food cultures of the two places are different, resulting in differences in the production methods and taste of the two delicacies. These two delicacies are different. Today, I will show you the difference between bowl dumplings and bowl tots, and what are the differences in how to eat them. There is a big difference between bowl balls and bowl holders. Don’t think that they are just different in appearance. How to make bowl balls

The reason why bowl balls are round is because they have the meaning of happy reunion, and now they have been shortlisted for the national intangible cultural heritage and are also deeply loved by the local people. The process of making bowl balls is to stir the buckwheat flour evenly, then add edible salt and mix it into a dough, and then knead the dough until it is suitable for making bowl balls. Then the most important process of washing the dough is to wash the dough with cold water until the water forms a liquid batter. Then put the batter into a bowl, steam the batter thoroughly with household boiling water, wait until it is steamed and cool before eating. Shanxi seasoning is mainly based on vinegar, so chili oil, chili powder, and vinegar are generally used as seasonings. How to make a bowl holder

Stir the buckwheat flour and water until it is diluted into a sticky batter that can be hung on a spoon, and then put the thick dough into a bowl. Be particular about the container and choose a low-temperature one. Shallow container. Only make it 8 minutes full every night, and then steam over high heat for 20 minutes. Then take out the bowl and use chopsticks to stir it in one direction against the edge of the bowl. Finally, it will form a concave shape in the center of the bowl. Let it cool and it will become the bowl holder. Finally, pour a few drops of sesame oil and vinegar chili sauce, and the bowl is ready to eat. Written at the end

Shaanxi and Shanxi are mainly pasta-based, and they eat noodles for three meals a day. Therefore, these two places have unique research on pasta, and the taste of their production is also unique. Both bowl supports and bowl balls have their own regional characteristics, and both flavors cater to people's tastes.